12 ounces plain flour 1 teaspoon bicarbonate of soda 2 teaspoons ground ginger 4 tablespoons golden syrup 4 ounces butter 6 ounces soft brown sugar 1 egg
beaten currants:
to decorate. Grease three baking sheets. Sift the flour, bicarbonate of soda and ginger into a bowl. Rub the butter into the flour until the mixture looks like fine crumbs. Stir in the sugar. Beat the syrup into the egg and stir into the bowl. Mix to form a dough and knead until smooth. Divide into two and roll out on a lightly floured surface to about 1/4 in. thick. Using a gingerbread man cutter, cut out figures and place them on the baking sheets. decorate with currants. Bake in the oven at 375 F for 12-15 minutes until golden. Cool slightly then places on a wire rack.
How To make Gingerbread Men2's Videos
CRANBERRY HARD SELTZER [How to Make Hard Seltzer]
Hard seltzers are very trendy and there is no reason for you to not brew your own hard seltzer at home! And for this hard seltzer I am adding some festive flare with cranberry flavoring. Let's get into the holiday spirit with this refreshing alcoholic cranberry seltzer!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for ~2 gals (7.57L): - 2 gals (7.57L) Distilled Water - ~1g Calcium Chloride - ~1g Gypsum - 2lbs (0.9kg) Dextrose/Corn Sugar - 10g DAP (Diammonium Phosphate) - 3g Fermaid O (or other innactive yeast nutrient) ______________________ -EC 1118 Champagne Yeast ______________________ Ferment for 2 weeks ______________________ Original Gravity: 1.040 Final Gravity: 1.000 ABV: 5.3% ______________________ -24ml Cranberry Extract -1 ml Biofine Clear ______________________
Polish Bread with Onion and Poppy Seed Cebluarz - my grandma's recipe| Polish food
My grandma made the best Cebularze ever. I had them suggested to me in one of my comments, after asking my mom and trying to remember the recipe, I came to conclusion that this bread is one of the things that I miss from Poland. It's super easy to make and so damn flavorful, full of poppy seeds and onion, there is no better way to enjoy some memories of my childhood.
RECIPE & SOURCES LINK:
???? RECIPES: polishmamacooks.com ???? Photos & Sources used: ???? Photo of the baker: DDP @moino007
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INGREDIENTS LIST
Step 1 - Yeast Mixture - 2,5 tsp of dry yeast - 1,5 tsp of sugar - 0,5 tsp of flour
Step 2 - Filling for Cebularz - 1 onion, chopped - 1 tbsp of oil (sunflower, vegetable) - 2 tbsp of poppy seeds
Step 3 - Making the dough - 2,5 of flour - 1 tbsp of salt - Yeast mixture - 1 tbsp of melted butter
Step 4 - Mix the dough with the filling and bake it
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0:00 What are Cebularze and where did they come from? 1:00 Step to make Cebularz 1:10 Step 1 making the yeast mixture 1:53 Step 2 making the filling 2:33 Step 3 making the dough 4:00 Step 4 Putting together all the steps and baking the Cebularze
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???? Music: Provided by Epidemic Sound ???? Photos: Unsplash.com