How To make Glazed Baked Ham
3 lb Precooked canned ham
8 oz Can pineapple slices in
Unsweetened juice, undrained 1/2 c Dark brown sugar,
-firmly packed 2 t Dry mustard
Whole cloves 1. Remove ham from wrapping and place in a shallow heat- resistant,
non-metallic baking dish. Heat, uncovered, in Microwave Oven 10 minutes. 2. Drain pineapple slices and reserve juice. In a small heat- resistant,
non-metallic bowl combine brown sugar, dry mustard and 3 tablespoons of the reserved pineapple juice. 3. Heat sugar mixture, uncovered, in Microwave Oven 1 minute.
4. Score the top and sides of the ham, making diagonal cuts with a sharp
knife. 5. Brush liberally with brown sugar mixture. Arrange pineapple slices on
top and brush again with sugar mixture. 6. Place whole cloves in pineapple as desired.
7. Heat, uncovered, in Microwave Oven 10 minutes, brushing every 3 minutes
with brown sugar mixture. 8. Allow to stand covered with aluminum foil 15 minutes before serving.
How To make Glazed Baked Ham's Videos
Baked, Whole Bone-In Ham with Brown Sugar Glaze
The secret to making a good ham? The ham! Truly, no glaze or cooking technique will make a bad ham better. I am a huge fan of Dakin Farm hams from Vermont (no affiliation, just a longtime fan after years of tasting their products).
Here are some best practices:
• Cook 10 minutes a pound at 325ºF.
• Cook fat side up covered in foil with a little bit of water in the pan.
• During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice.
• Let rest 20 minutes before carving.
Resources:
Love Dakin Farm hams: (I've purchased both the half and the whole hams, and they are always fabulous.)
Find the mustard sauce recipe here:
Find this full recipe here:
How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
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Marmalade Glazed Ham ????
Marmalade Glazed Ham
Servings: 12 or more
Preparation Time: 30 minutes
Cooking Time: 1.5 hours
Ingredients:
- 1 ham on the bone
- 1 jar of breakfast marmalade
- 2 tbsp (30ml) Dijon mustard
- 4 tbsp (60ml) hot honey
Method:
1. Begin by removing the skin from the ham. You can do this either with a knife or by peeling it off with your fingers.
2. Score the ham in both directions, creating a diamond pattern. Be sure to cut just through the fat layer.
3. Preheat your oven to 160°C (320°F) on the fan-forced setting.
4. In a small saucepan, combine the breakfast marmalade, Dijon mustard, and hot honey. Warm the mixture over medium heat, stirring continuously, to create a homogeneous sauce. The aim here is not to boil it, but simply to blend the ingredients well.
5. Pour approximately half of the glaze over the ham, spreading it evenly.
6. Place the ham in the oven and bake for 40 minutes. Then, reapply more glaze every 10-15 minutes for another 50 minutes, totalling 1.5 hours of cooking time.
7. Once done, remove the ham from the oven and allow it to rest for 10 minutes before carving.
#howto #cooking #shortsvideo #shots #ham #foryou #food #christmas #chrismas2024
Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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How To Make The Perfect Honey Baked Ham
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I've made my fair share of Ham in my lifetime - but THIS ONE is easily the best! Follow this fool proof recipe and impress your house guests! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
1 8-11lb spiral sliced ham
2 cups orange or pineapple juice
1 orange
3-4 cinnamon sticks
Glaze: (double the recipe for extra glaze)
1/2 stick melted butter
1/4 cup brown sugar
1 tsp ginger paste
1/2 cup good quality honey
nutmeg and allspice
cinnamon to taste
AP Seasoning
Sugar & Spice Rub:
1.5 cups white sugar
zest of 1 orange
1 tsp AP seasoning
1/2 tsp nutmeg, all spice, cinnamon
1/2 tsp ground mustard
Heat in oven, wrapped in foil for 20 minutes per pound at 325 degrees. (Glaze ham first and wrap in foil. For the final 30 minutes of cook time, unwrap ham and rub with sugar and spice rub - increase the temp to 400).
Honey Glazed Ham | The Perfect No Experience Required Recipe
This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham