???? We Made 1886 Coca Cola Recipe - Glen And Friends Cooking
1886 Pemberton Coca Cola Recipe Test
Ever wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the 'real' secret recipe... but there are versions out there hand written by the inventor of Coke - John Pemberton. (Watch Part 2:
Our diy Coca Cola recipe follows his 1886 version. Glen got the idea to do this back in 2011 from an NPR radio show called 'This American Life', but getting the ingredients for Coca Cola wasn't easy... and still isn't.
Obviously Coca loaf extract is the biggie in the room - but even Neroli Oil Extract is hard to get; in that it’s so expensive!
So if you are going to set out and make Coca Cola at home, or any Cola recipe at home; there will be some comprises. In the end, even with compromises, the flavour profile of the Coke recipes is so complex that minor variations are hard to detect.
Merchandise 7x Flavour [Use 2 oz flavour (below) to 5 gals syrup (I used 15mL per 19L, or 1.3mL / 1L)]
236 mL (8 oz) high proof food grade alcohol
20 drops (0.5g / 1 mL) Orange Oil
30 drops (0.75g / 1.5 mL) Lemon Oil
10 drops (0.25g / .5 mL) Nutmeg Oil
5 drops (0.125g / .25 mL) Coriander Oil
10 drops (0.25g / .5 mL) Neroli Oil (You can sub Bitter Orange Oil)
10 drops (0.25g / .5 mL) Cinnamon (Cassia Or True Cinnamon) Oil
Original Sugar Syrup Recipe:
FE Coca (Fluid Extract of Coca) 3 drams USP (10.5 mL)
Citric Acid 3 oz (85g)
Caffeine 1 oz (30 mL)
Sugar 30 #
Water 2.5 gal
Lime Juice 2 pints (473 mL)
Vanilla 1 oz (30 mL)
Caramel 1.5 oz or more to colour
I made 1/8 Original and re-ordered the ingredients to order of use:
Water 1.18L
Sugar 1.7 Kg
Caramel 5.5 mL
FE Coca 1.3 mL (not used)
Vanilla 3.75 mL
Caffeine 3.75 mL
Lime Juice 59.12 mL
Citric Acid 10.6g
Method:
Mix together all of the ingredients of the 7X Flavour.
Set this aside in a sealed bottle.
Heat the water sugar and caramel in a large pot.
Stirring continuously, just until sugar is dissolved.
Take off the heat and mix in vanilla, caffeine, lime juice and citric acid.
Stir to fully combine.
Add a measured amount of 7X flavouring to the sugar syrup.
Mix with carbonated water at a ratio of one part syrup and 5 parts water.
Here are the links to the original This American Life story:
The Whole Cola Playlist:
1) We Made 1886 Coca Cola Recipe:
2) Making Squozen Cola Recipe:
3) How We Carbonate Our Soda Water:
4) DIY 'Coke' Cola Recipe Nailed It! : DIY 'Coke' Cola Recipe Nailed It!
5) DIY Squozen Cola Vs. 10 Store Bought Cola's Ultimate Taste Off!:
6) Rye & Squozen Cola Ice cream:
Le Gourmet TV Is Now - Glen & Friends Cooking!
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Glen Campbell Cooks Chili With Florence Henderson
From September 1990, Glen Campbell cooks his chili recipe with Florence Henderson, who wore her Rhinestone Cowgirl outfit for the occasion; they talk awhile and then sing a duet of Southern Nights.
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1 medium yellow onion, chopped
1 jalapeño, seeded and chopped
3 garlic cloves, crushed
750g (1½ pounds) boneless, skinless chicken breasts
Salt & Pepper to taste
1.25L (5 cups) chicken broth
5 mL (1 tsp) chili powder
5 mL (1 tsp) paprika
1 - 284 mL can RoTel
1 - 127 mL can chopped green chilies
1 - 540 mL can black beans, drained and rinsed
1 - 540 mL can pinto beans, drained and rinsed
Method:
Heat the oil in a large Dutch oven over medium-high.
Add the onion and jalapeño; cook until translucent.
Add the garlic; cook 30 seconds, stirring constantly.
Stir in all of the remaining ingredients.
Cover and simmer 2-3 hours.
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???? Vegetable Stock - Thick Rich Vegetable Broth Recipe - Glen And Friends Cooking
Thick rich Vegetable Stock. Glen struggled with Vegetable stock and vegetable broth recipes, until started filming Chef's for this YouTube series back in 2007. Those Chef's taught him some valuable lessons on creating a rich deeply flavoured vegetable stock vegetable broth recipe. This vegetable stock recipe is Vegan, but since Glen is an Omnivoire, he likes the vegetable broth recipe to taste rich and meaty.
Ingredients:
1- 2 medium carrots
1- 2 celery stalks
2 medium onions
1 red pepper
Fronds from fennel bulb
1 leek
1 beet
1 head of garlic
8 dried porcini mushrooms
1 6x4” piece dried seaweed
60g shiitake mushrooms
200g mixed mushrooms
5 mL (1 tsp) black peppercorns
45 mL (3 Tbsp) white miso
30 mL (2 Tbsp) vegetable oil
30 mL (2 Tbsp) tomato paste
4L water
Sat to taste
Ratios by weight before roasting:
2 parts vegetables
3 parts water
Example:
.7 veg
1 water
-OR-
2.5kg Veg
4L water
Method:
Preheat oven to 150ºC (300ºF).
Finely slice all of the veg and toss into a high rimed roasting pan.
Crush the dried mushrooms and and seaweed into the roasting pan.
Whisk tomato paste, miso, and oil in a small bowl, then toss into veg to coat.
Roast, tossing occasionally, until vegetables are shrivelled and browned least 2 hours.
Transfer vegetable mixture to a large pot and add water.
Place back in oven for another hour.
Strain out solids and the broth will be ready for use.
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✅ Glen Makes Laura Vitale's Shrimp Scampi
Glen Makes Laura Vitale's Shrimp Scampi... spoiler alert! This shrimp scampi recipe is pretty good. 'Chef' Laura Vitale does a pretty solid interpretation of the classic Italian American Shrimp Scampi. This is an easy shrimp recipe with a white wine butter sauce, that can be served with bread or pasta.
Ingredients:
500g (1 lb) raw shrimp, peeled and de-veined
30 mL (2 Tbsp) olive oil
3 cloves garlic, sliced
250 mL (1 cup) white wine
Salt and pepper, to taste
Juice of 1 lemon
30 mL (2 Tbsp) cold butter, divided
15 mL (1 Tbsp) fresh chopped parsley
Method:
Heat the oil and garlic in a pan over high heat until the garlic is fragrant and lightly golden.
Add the wine and let it reduce by half, about 2 to 3 minutes.
Add the shrimp; season with salt and pepper and cook just until the shrimp are pink.
Reduce the heat to medium and squeeze in the lemon juice.
Stir in the butter a tablespoon at a time, mixing to emulsify.
Sprinkle on the parsley.
Serve over pasta, rice or with bread for dipping.
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1889 Tea Cake Recipe - Glen And Friends Old Cookbook Show
1889 Tea Cake Recipe - Glen And Friends Old Cookbook Show
Today on the Glen And Friends Cooking old cookbook show Glen cooks a recipe from 1889 - right off the top this old cookbook recipe has holdover elements from a time when cakes didn't use chemical leavening and relied on whipped eggs for loft. It also contains a healthy dose of sour cream which gives this cake a great texture... Watch this space for updates on how we work to improve the cake for the 2020s, because even though we are tasting history, these community cookbook recipes are culinary history that is still relevant today.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: