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How To make Glorious Golden Fruitcake
4 c Unbleached Flour; Sifted
1 1/2 ts Baking Powder
1/2 ts Salt
2 c Butter Or Regular Margarine
2 1/2 c Sugar
6 Eggs; Lg
1/4 c Milk
4 c Walnuts; Chopped
1 c Golden Raisins
1/2 c Candied Pineapple; Chopped
1/2 c Red Candied Cherries;Chopped
1/2 c Green Candied Cherries; Chop
1 tb Lemon Rind; Grated
Pineapple Glaze Pecan Halves Sift the flour, baking powder and salt together and reserve 1/4 c of the flour mixture. Cream together the butter and sugar until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients alternately with the milk, beating well after each addition. Combine the walnuts, raisins, pineapple, candied cherries, lemon rind and the 1/4 cup of reserved flour mixture until all are very well coated. Stir into the batter. Spread the batter in a greased and wax-paper lined 10-inch tube pan. Bake in a 275 degree F. (That is correct, 275 degrees F.) oven for 2 hours and 45 minutes or until done. Cool in the pan for 30 minutes before removing to a wire rack to completely cool. Wrap the fruitcake tightly in foil. Store in the refrigerator up to 4 weeks. When ready to serve or to make a gift of it, prepare the Pineapple glaze, and frost the top of the cake, letting the glaze drip down the sides. Decorate with the pecan halves. Makes one 5 lb fruit cake. PINEAPPLE GLAZE: Combine 1 cup of sifted confectioners' sugar and 2 T of pineapple juice, mixing until smooth.
How To make Glorious Golden Fruitcake's Videos
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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No bake kiwi cake recipe - an absolutely delicious cake, without baking!
No bake kiwi cake recipe - an absolutely delicious cake, without baking!
Easy Christmas Fruit Cake | No-Soak | Boiled Fruit Cake Recipe
Christmas Fruit cake with rich, dried fruits and nuts, delightfully moist texture and incredibly delicious! This no soak Christmas fruit cake recipe is the best way of ushering the Christmas Spirits. You do not have to soak the dry fruits in advance, instead, you boil the fruits. It is divinely tasty, slightly dense, delightfully moist and loaded with dry fruits and nuts. Merry Christmas to all!
???? For the written recipe ???? :
More Cake Recipes :
Traditional Christmas Plum Cake / Fruit Cake :
Plum Cake/ Rich Plum Cake recipe/ Christmas Cake :
Rum Cake/ Rich Rum cake /Nutty Rum Delight :
Mahogany Cake :
Chocolate Truffle Cake/ Dark Chocolate Truffle recipe :
Dates and Banana Cake :
Carrot Cake / Carrot Apple Cake :
Honey Cake/ Honey Cake with Coconut Frosting :
Chocolate Orange Cake/ Orange Chocolate Delight :
???? For more delicious recipes ???? :
Ingredients for Cake Masala:
Cinnamon : 5 gms
Nutmeg : half nutmeg {4 gms)
Cardamom : 3 gms
Cloves: 2 gms
Caraway seeds (Shah jeera): ¼ tsp
IngrediIngrediIngredients for Christmas Fruit cake:
Black Raisins (Seedless): 125 gms
Golden Sultanas: 125 gms
Dried Black Currants: 125 gms
Water: 375 ml (1 ½ cups)
Butter: 200 gms
Eggs: 3 nos
Brown Sugar/ Demerara sugar: 150 gms (powdered)
Plain Flour/ Maida: 200 gms
Baking Soda: 1 tsp
Baking Powder: 1 tsp
Salt: 1 pinch
Cocoa powder: 1 tbsp
Vanilla Essence: ¾ tsp
Fresh Orange zest (grated orange peel): 1 tsp
Cake Masala: 1 tsp
Cashew nuts (chopped): 125 gms
Cherries (chopped): 125 gms
Brandy: ¾ cup (210 ml)
❤️❤️ If you like the recipe, please like, share, and subscribe to my channel. ❤️❤️
Low Carb Upside Down Star Fruit Cake/ 2g Net Carb Per Slice
Star Fruit's texture when baked tastes very much like any pineapple.
It is low in carb, cheap and abundant in tropical countries.
1 starfruit contains 7g net carb and needed only a half for this recipe.
Per slice contains 2g net carb.
If you liked this recipe, please like, subscribe and share. Thank you.
DRY INGREDIENTS
65g (1/2C+1/4C) lupin flour
50g (1/3c+1TBSP) vital wheat gluten flour
34g (1/3C) blanched almond flour
4g (1 tsp) baking powder
1/4 tsp fine sea salt
3g (1 tsp) konjac powder/xanthan gum
100g (1/2C) allulose sweetener
WET INGREDIENTS
120g water
1 tsp whipping cream
30g (2 TBSP) coconut oil
1 tsp vanilla extract
2 (97g) whole eggs
CARAMEL BASE
100g (6 TBSP) butter
70g (1/3C+1TBSP) monk fruit golden sweetener
6 slices of star fruits
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How To Make The Tastiest Fruitcake! - MANCAKE
Today I’m celebrating the holiday with a fig, dark cherry, raisin Fruit Cake with a splash of dark spiced rum and walnuts. So grab a cup of coffee and let's learn how to make the tastiest fruitcake. I always enjoy a slice with warm apple butter and my usual big cup of coffee. Baking fruitcake for the holidays brings back so many memories growing up when the holidays come around. This year, I’m thankful for all the happy memories I was able to have growing up in a foster home and I’m just as thankful for all of you that have been enjoying this baking adventure with me.
Wishing you and your family and friends Happy Holidays. Remember that “home” and “family” can be wherever and whomever your choose and that gratitude isn’t just reserved for turkey dinners. Love you all!
→Fruitcake Recipe:
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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1M Wilton Tip
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Beatrice Bakery 2lb Grandma's Fruitcake on QVC