How To make Golden Couscous
1 c Carrot juice
1 c Vegetable broth
1 T Margarine or butter
1/4 t Salt
1 c Couscous
1 T Lemon juice
2 T Finely chopped fresh dill
In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)
How To make Golden Couscous's Videos
Recipe Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread
Recipe - Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread
INGREDIENTS:
●3 tablespoons olive oil
●1/4 cup onion (diced)
●1 teaspoon minced garlic paste
●1 cup frozen shrimp (without shells)
●1 teaspoon dried oregano
●1 teaspoon dried parsley
●1 cup cooked couscous (I used my leftover Golden Couscous)
●1 red bell pepper
●2 tablespoons fresh basil (chopped)
●1 tablespoon white pepper
●salad greens, mix
●iceberg lettuce
●blue cheese
●sliced bread (I used walnut bread)
Golden Pearl Couscous Salad
A Seriously Tasty & Healthy Dish | Couscous with Spinach & Chickpeas
EPISODE #459 - How to Make Couscous with Spinach & Chickpeas
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The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Couscous Casserole:
This hearty Couscous Casserole made from Golden Penny Couscous is perfect for feeding a big family or saving some for leftovers during suhoor.
Filled with flavorful veggies and spices, it'll become an instant favorite!
What would you pair with your couscous casserole?
Chilli Prawns with Golden Couscous Recipe
Welcome to my Culinary Delights page, which is dedicated to bringing you simple, quick, easy and tasty recipes that you can prepare with ease in your very own kitchen.
I have always loved cooking for my family and friends and i'm always trying my hand at coming up with quirky little recipes, that are pleasing to the palette, so my children suggested that I should share some of my culinary ideas online and make my very own recipe programme.
So here goes...
This is my 1st time presenting a recipe programme, so fingers crossed you will enjoy it and my elementary presenting skills wont put you off my tasty Chilli Prawns and Couscous dish.
Thank you so much for watching
Tara
1 Red onion
1 Clove of garlic
2 Red chillies
1 Tablespoon chilli flakes
1 Tablespoon olive oil
1 Tablespoon Tomato puree
200G Cooked and peeled king prawns
A pinch of salt
Whole lemon squeezed
Fry the onions, garlic, chillies, chilli flakes in olive oil.
Add tomato puree, Sautee for 1 minute, Add king prawns
along with salt and lemon juice, Mix all ingredients together.
Golden Couscous
2 Cups of couscous
2 Cups of boiling water
1 Tablespoon of olive oil
Place couscous in a bowl, add boiling water, add oil
¼ teaspoon of salt, cover and leave for 10 minutes
Meanwhile Fry Vegetables
1 Clove of garlic (crushed)
1 Sweet red pepper
1 Leek
1 finely chopped carrot
½ Teaspoon of turmeric
Half lemon squeezed
1 tablespoon of olive oil
Prepare the Vegetables
Crush the garlic
Cut peppers, leeks and carrot
Heat the olive oil in a pan
Add the vegetables, garlic and turmeric
Saute on a medium heat for 10 mins
Take the couscous, fluff up with a fork
Add to the vegetables and mix together
Squeeze a whole lemon over the dish.
Enjoy!