How To make Golden Crumb Broccoli
1 1/2 lb Fresh broccoli
1 cn Condensed cream of mushroom
- soup 1/4 c Mayonaise
1/4 c Shredded sharp American
- cheese (1 ounce) 1 tb Chopped pimiento
1 1/2 ts Lemon juice
1/3 c Crushed round cheese
- crackers (8 crackers) Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.
How To make Golden Crumb Broccoli's Videos
Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered
DEEP FRIED BROCCOLI - A MUST TRY RECIPE!
#spicyspivey #deepfriedbroccoli #veggies #crunchy #broccoli #recipe
Hey My Spices!
Today we have DEEP FRIED BROCCOLI. This is a must try recipe. This recipe was inspired by Red Lobster (they no longer have this dish on the menu).
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Thank you for watching!
I love MY Spices!
Recipe
Ingredients:
1- 8 oz box Plain Panko bread crumbs
2 Fresh broccoli crowns cut, cleaned and dried
1/2 tsp onion powder
1/2 tsp black pepper
Season salt (season to taste)
1/2 tsp garlic powder
1/2 tsp paprika
3 Eggs
3 tbsp water
1 c flour
Oil
Directions:
Season the bread crumbs and set aside. Beat your eggs and water, set aside. Lightly season your broccoli with season salt. Use a bag of choice and place the bread crumb mixture in and shake the bag really well. In another bag put your flour in there.
Take your broccoli and place it in the flour, making sure it is completely covered. Then take the broccoli and dip it in the egg wash. Then place the broccoli in the bread crumbs and make sure it is covered.
Heat oil to 350 and place the broccoli in the hot oil for about 2 minutes or until golden brown.
Serve with some ranch dip and enjoy!
Holiday Recipes: Broccoli Casserole Recipe
Holiday Recipes: Broccoli Casserole Recipe - Need a delicious recipe this holiday season? Paula’s got you covered with a fan favorite…Broccoli casserole!
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ANCHOVY PASTA | Spaghetti with Broccolini, Anchovies, and Breadcrumbs
This simple anchovy spaghetti with broccoli and breadcrumbs dish is THE pasta recipe in my arsenal. It's tasty enough to make for friends (and I do often), but quick enough to whip up on a weeknight. If you're nervous about the anchovies, don't be. They're dissolved into a garlicky soffritto that adds a meaty, funky sophistication that you'll want to keep tasting.
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FOR THIS DISH YOU WILL NEED
YIELDS 4 PORTIONS
4 OZ. NICE 100% DURUM SEMOLINA SPAGHETTI per person (1 LB for 4 portions)
1 LB BROCCOLINI (4oz per person)
4-6oz GRATED PECORINO or PARMESAN (ROMANO ALSO WORKS)
1-2 TBPS BUTTER per every 4 oz portion of pasta ( ROOM TEMP)
FOR THE SOFFRITTO
10-12 GARLIC CLOVES or about 75g total
3 CANS ANCHOVIES or about 75g
100g OLIVE OIL
5g CHILE FLAKE
FOR THE BREADCRUMBS
a rough 1/4c of OLIVE OIL
a rough 3/4c. of PANKO BREADCRUMBS
Link to my 14 nonstick pan:
(not sponsored, just something that I use daily and love)
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#anchovysoffritto #anchovypasta #pastarecipe
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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