How To make Gotsu
Ingredients
1
md
eggplant
1/2
tablespoon
tamarind paste
1
lg
onion, chopped
2
each
tomato, diced
6
each
hot green chillies, slit & cut into pieces
1
curry leaves
1
teaspoon
mustard
1/2
teaspoon
turmeric
1
garlic (optional)
1
salt, to taste
3
tablespoon
oil
Directions:
Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.
tomato-onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.
How To make Gotsu's Videos
Arisi Upma & Gotsu by Revathy Shanmugam
Ingredients:
Arisi rava - 1 cup
Thur dhal - 1/4 cup
Pepper - 3/4 tsp
Jeera - 1/2 tsp
Coconut scrapping - 2 tbsp
Green chillies - 2
Mustard - 1 tsp
Chana dhal - 2 tsp
Urad dhal - 1 tsp
Curry leaves - few
Asafoetida- little
Salt - to taste
Gotsu:
Onion - 2
Tomatoes- 3
Green chilies -3
Red chillies -2
Mustard - 1 tsp
Urad dhal - 1 tsp
Coriander - little
Curry leaves - few
Garam flour - 11/2 tsp
Asafoetida - little
Salt - to taste
Turmeric powder - 1/4 tsp
Kathirikai Gotsu - கத்திரிகாய் கொத்சு
Kathirikai Gotsu - கத்திரிகாய் கொத்சு
Chidambaram Gotsu recipe with Samba sadam
Ven Pongal Gotsu Recipe | Kalyana Gotsu | Mixed Vegetable Gotsu | Tamil Nadu Style Ven Pongal Recipe
PRESSURE COOKER VEN PONGAL / KHARA PONGAL KANNADA / VEN PONGAL TEMPLE STYLE / HOW TO MAKE VEN PONGAL / PONGAL GOTSU RECIPE IYENGAR / IYER STYLE VEN PONGAL / VEN PONGAL BRAHMIN STYLE / VEN PONGAL GOTSU SEIVATHU EPPADI / IYENGAR GOTSU
(Recipe No - 249)
Ven Pongal is one of the most famous breakfast in south India especially Tamilnadu. Pongal chutney sambar is the best combination and it is also called Milagu Pongal / Ghee Pongal. But other than these two gothsu for pongal is another superb side dish. Chidambaram gothsu is most famous one, where brinjal is the only vegetable used. This wedding style gotsu uses a mix of vegetables. Traditional pongal is the kovil ven pongal prasadam. Ghee Pongal always makes for delicious and filling breakfast.
To make venpongal, always use equal amount of rice and moong dal to get best results. Add enough ghee to make it perfect and tasty. Reducing the amount of ghee is not recommended. But if you are not fan of ghee then you can do as per your taste preferences.
The spice powder for gotsu can be made and stored for few weeks. Its dry roasting and hence it remains good. If you have the powder handy then making gotsu takes very less time. Also, instead of making it in a pan, You can give the vegetables one whistle in cooker so that it gets cooked in less time.
RECIPE CARD
FOR VENPONGAL:
- ½ Cup Raw Rice
- ½ Cup Moong Dal
- 4 Cups Water
- ½ Tsp Turmeric Powder
- 1 Tsp Pepper Powder
- 1 Tsp Pepper
- 5 Tbsp Or More Ghee
- 1 Tsp Jeera
- 1 Tsp Ginger
- 1 Tbsp Cashew
- 1 Tsp Asafoetida
- Few Curry Leaves
- Salt
FOR GOTHSU:
SPICE POWDER:
- 2 Tsp Coriander Seeds
- 1 Tsp Urad Dal
- 1 Tsp Chana Dal
- ¼ Tsp Fenugreek
- ½ Tsp Jeera
- 3-4 Red Chilli
GOTHSU:
- 1 Tbsp Oil
- ½ Tsp Mustard
- Few Curry Leaves
- ½ Cup Shallots
- ½ Cup Tomato
- ½ Cup Mixed Vegetables
- ½ Tsp Turmeric Powder
- ½ Cup Tamarind Water
- 2 Tbsp Cooked Moong Dal
- ½ Tsp Jaggery
- Water
- Salt
#sinfullyscrumptious #venpongal #kalyanagotsu #venpongalrecipe #venpongalintamil #venpongalrecipeintamil #gheepongal #pongalrecipe #kharapongal #kharapongalrecipe #milagupongal #chidambaramgotsu #gotsurecipe #gothsu #gothsurecipe #tamilnadurecipe #tamilnadurecipes #pongalsambar #breakfastrecipesintamil #southindianbreakfast #southindianbreakfastrecipe #southindianbreakfastrecipes #sidedishforpongal #brahminstyle #brahminrecipes
Music:
BRINJAL GOTHSU | No Dal, No podi | Very Unique | Kathirikkai Gotsu | Tiffin Side dish | Ram Siya Ram
Brinjal Gotsu without Dal and Podi is a rare recipe perfected by Shantha Paati. Its tangy and flavourful making it a perfect tiffin side dish.
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0:00 - Intro Music
0:16 - Brinjal Gotsu recipe
5:01 - Shravan sings Ram Siya Ram
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கத்திரிக்காய் கொத்சு & வெண்பொங்கல் | Ven Pongal & Brinjal Gothsu | CDK 774 | Chef Deena's Kitchen
Brinjal Gotsu
INGREDIENTS | தேவையான பொருட்கள்
Brinjal - 400g
Carrot - 1 No.
Moong Dal - 150g
Green Chilli - 3 to 4 No's
Garlic - 20 Cloves
Shallots - 30 to 35 No's
Tomato - 3 No's
Dry Red Chilli - 5 to 6 No's
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 1/4 tsp
Coriander Powder - 1 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Cumin Seeds - 1/4 tsp
Mustard - 1/4 tsp
Salt - To Taste
Oil - For Cooking
Ghee - 2 tbsp
Pongal
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 300g
Moong Dal - 120 to 150g
Whole Black Pepper - 1 tbsp
Cumin Seeds - 1 tsp
Cashew Nuts - 100g
Curry Leaves - As Required
Asafoetida - 1/4 tsp
Chopped Ginger - 1 1/4 tbsp
Salt - A Pinch
Ghee - 8 to 9 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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