Directions: Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent. Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat. tomato-onion Gotsu: More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. Add more chillies if necessary.
How To make Gotsu's Videos
Tasty Side Dish for Idli, Dosa, Pongal/ Brinjal Gothsu/ Kathirikai Gothsu/ Brinjal Chutney
#BrinjalChutney #BrinjalRecipes Brinjal Chutney
Ingredients Brinjal – 250 grams Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Onion – 1 Green chilli – 1 Garlic cloves – 4 Tomato – 2 Potato – 1 (optional) Turmeric powder Dry chilli – 2 Coriander seeds – 1 teaspoon Chana dal – 1½ teaspoon Curry leaves Tamarind juice of small amla size Salt Coriander leaves
BRINJAL GOTHSU | No Dal, No podi | Very Unique | Kathirikkai Gotsu | Tiffin Side dish | Ram Siya Ram
Brinjal Gotsu without Dal and Podi is a rare recipe perfected by Shantha Paati. Its tangy and flavourful making it a perfect tiffin side dish. ............ ???? For Brand enquiries & Promotions - shanthapaatisamayal@gmail.com ???? For Music Shows enquiries & Bookings - rpshravansinger@gmail.com ???? - Press the Bell Icon for Notifications ............. 0:00 - Intro Music 0:16 - Brinjal Gotsu recipe 5:01 - Shravan sings Ram Siya Ram ............ FOLLOW US :-