How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef
- How to Make Whole Wheat Pizza like a Flour Technician
- How to Make Pizza Margherita like a Neapolitan Pizza Chef
- How to Make Focaccia Barese
- How to Make Gluten Free Pizza
- How to Make Montanara Pizza
- How to Make Roman Pizza (Pizza in Pala)
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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How to Make Margherita Pizza at Home | Gordon Ramsay
This is a very quick at-home recipe for making Margherita pizza - using rosemary instead of basil for a twist on the classic. This recipe takes you right from dough to topping. Cook it in a frying pan to recreate the searing heat of a pizza oven at home.
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How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade
Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants.
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Credits:
Producer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Gourmet Pizzas | Chef Tony Clark
Gourmet Pizzas | Welcome to The Chef's Kitchen Restaurant Edition. We're here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Tony Clark. He will be making five gourmet pizzas and gets creative with his choice of ingredients. Nordon, CFO Scott Stauffer describes the benefits of the Nordon Preferred Kitchens Equipment.
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Can Pro Chefs Make Frozen Pizza Gourmet? | Pizza Wars
We all have a special place in our hearts for frozen pizza. On this episode of Pizza Wars, host Nicole Russell faces off against James Beard Award-winning chef JJ Johnson to see who can take their favorite frozen pie to new heights by using better ingredients. Will late-night host Amber Ruffin and pizza expert Scott Wiener appreciate Nicole's guanciale-packed breakfast pizza, or will the judges fall in love with JJ's lobster-and-crab-covered seafood slices? Watch an all-new episode of Pizza Wars and find out!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #pizzawars #pizza