Bobby Flay Makes Famous Pizza Dough | Grill It! with Bobby Flay | Food Network
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around
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Pizza Dough
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 30 min
Prep: 20 min
Inactive: 1 hr 10 min
Yield: 2 (14-inch) pizza crusts
Ingredients
3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons
Directions:
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Cook’s Note:
Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.
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Bobby Flay Makes Famous Pizza Dough | Grill It! with Bobby Flay | Food Network
How to Make Perfect Pizza | Gennaro Contaldo
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
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Recipe here:
This recipe is adapted from one of Gennaro's fabulous books:
This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there:
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Zafiro Restaurant, Xlendi
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Frank's Garage
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NEXT LEVEL of 5 Best Combination of Pizzas
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???? MY MASTER CLASS PIZZA : ????
This is a super video, is probably one of my best ones, In this video i teach you how to make the pizza dough from poolish but of course i will show you 5 pizzas that are in another level, they are made with 5 of my best combination of ingredients. Then also i had 2 caterings and i show you how i did it. In this video you'll find so much all about neapolitan pizza.
Pizza Dough Recipe: 2L poolish, 6L. Water, 360gr. Salt, 9.600kg. FLour.
Choose in comment witch pizza was your favorite :
1 - Pastrapizza 2- Ghost pizza 3- Tartufata 4- Purple rosamery 5- Green piece
For Truffle Product here is my favorite one:
00:00 - Intro
01:10- Preparation Catering 1
03:30 - Shopping food prep
04:43 - Pizza Dough
07:53 - Prep the 1st Catering
10:14 - Day After
11:40 - Set up 2nd Catering
13:50 - Fire up pizza oven
14:49 - 1st pizza Pastrapizza
16:40 - 2nd Ghost pizza
18:09 - 3rd Tartufata
20:27 - 4th Purple rosamary
22:26 - 5th Green Piece
24:09 - final taste
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Gourmet Pizza Recipe | Gourmet Pizza Toppings | Gourmet Italian Pizza | Gourmet Pizza Dough Recipe
Gourmet Pizza Recipe | Gourmet Pizza Toppings | Gourmet Italian Pizza | Gourmet Pizza Dough Recipe
Gourmet pizza is an elevated and artfully crafted version of the classic pizza that takes the culinary experience to a whole new level. It combines high-quality, often unconventional ingredients and unique flavor combinations to create a sophisticated and indulgent pizza offering.
Crust: Gourmet pizza typically starts with a foundation of artisanal, hand-stretched pizza dough. The crust is expertly prepared to be thin, crispy, and yet slightly chewy, providing the perfect canvas for the delicious toppings.
Sauce: Instead of traditional tomato sauce, gourmet pizza often features innovative and upscale options. These may include white sauces like béchamel or garlic-infused olive oil, or even more exotic choices like truffle oil or pesto, which add depth and complexity to the flavor profile.
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Making Authentic Pizza At Home (2 Ways)
Thank you to Ooni Pizza Ovens for sponsoring this episode. The world’s no. 1 pizza oven company, known for bringing portable pizza ovens to backyards all over the world. Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation, and better visibility. To check out Ooni for yourself, click here:
Homemade pizza isn't something to be taken lightly. We're making a classic Neapolitan pizza and a classic roman pizza, and putting them together. Maybe there will be a winner, or maybe there will just be a lot of melty cheese.
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