How To make Granadilla Cake

Best Passion Fruit Mousse Ever

This Easy Passion fruit Mousse recipe is deliciously Rich and creamy, yet light and fluffy, one portion is satisfying but always leaves me wanting more. You can eat it on it’s own, or layer it on a cake or a biscuit crust. Passion fruit desserts are so wonderful as they are always sweet and aromatic. This mousse is no exception with its lovely tropical flavor.

My Very Best Passion fruit Dessert Recipe

This is my very best Passion fruit dessert recipe.

My Dessert introduction:
I love desserts - very much. If you combine desserts with delicious chocolate and fresh fruit, I think you´ll get some of the best combinations you can have. In this recipe, I show you a super easy and very elegant dessert, you can be proud to serve for anybody. I call this dessert Passion Love.
I have made it many times for family and friends and it´s a success everytime. Yes even children eat this passion dessert.

Cooking tips:
The cool thing about my dessert Passion Love is, that you can put it in the freezer and take it out when you need to serve it. So even if you have a big arrangement with a lot of guests or family, you do not have to be stressed about it. You can make your Passion Love dessert a long time in advance. You can also make the decoration in advance, it just needs to be placed in the fridge. I show in my video, that I make some gold balls decoration - made by marzipan or fondant - but you can easily replace them with chocolate balls or something else you like.
And if you have some nut chocolate left over after making the desserts, you can easily make them into chocolate nut bars.
Look into the video to se the recipe.

I hope you like to try my favorite dessert - I'm sure you´ll like it ????????

Thank you so much for supporting me and watching my video????
Lots of love from Susanne❤️????
#passionlove #bedstdessertwithpassion #homadepassiondessert
This video is made for entertainment purposes.

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Light & Fluffy Passionfruit Chiffon Cake using homegrown passionfruits

How to make a light and fluffy chiffon cake. Substitute the passionfruit liquid to milk or soy milk and add your own flavours.

Makes 20cm chiffon cake

Recipe
5 egg yolk
20g caster sugar
60g canola oil
90g passionfruit pulp and seed (1 1/2passionfruit)
70g cake flour (all purpose flour works too)
5 egg white
80g caster sugar

Icing
150ml whipping cream
20g sour cream
1/2 passionfruit
1/2 tsp vanilla paste

Topping
1 1/2 passionfruit for topping

Please like my video and subscribe to my channel :)

Share and tag me on Instagram If you make it @sweesan

Passionfruit Cake with White Chocolate Swiss Meringue Buttercream Frosting

This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!

FULL PRINTABLE RECIPE:

Passionfruit Curd:

½ cup passionfruit pulp - frozen or shelf-stable storebought pulp, or purée from 4 fresh passionfruit
⅔ cup granulated sugar
3 large egg yolks - beaten, at room temperature (see note)
2 large eggs - beaten, at room temperature
1 tbsp fresh lemon juice
5 tbsp unsalted butter - cold, cubed
1/4 tsp salt
¼ tsp pure vanilla extract

Vanilla Cake Layers:

baking spray
2 cup cake flour - 228g
½ tsp baking soda
1 ½ tsp baking powder
1 ¼ cup granulated sugar
½ cup salted butter - room temperature (1 stick)
3 large eggs - room temperature
1 tbsp pure vanilla extract
¼ cup vegetable oil
¾ cup buttermilk - room temperature

White Chocolate Swiss Meringue Buttercream:

6 egg whites
1 ⅓ cup granulated sugar
1½ cup unsalted butter - slightly softened but still cool
6 oz white chocolate - chopped
1 tbsp pure vanilla extract
¼ tsp salt

FULL INSTRUCTIONS AND TIPS:


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Homemade Cheesecake | Super Easy Cheesecake Passion Fruit Flavor

Quick and easy homemade cheese cake {Passion Fruit Flavor}, easy steps anyone can try it at home for any occasion. GIVE IT A GO....

Ingredients:
CRACKER CRUST
- 1 & 1/2 cups of crushed crackers (any suitable cracker you like)
- 1/2 cup of melted butter

FILLING
- 1/3 cup of white sugar
- 225g cream cheese (room temperature)
- 500ml fresh cream (keep this in refrigerator till you use while others get mixed)
- passion fruit pulp (flavor you like)

If u like to see more videos like this please subscribe to my YouTube channel and any questions put on comment section. See you soon...

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Passionfruit Cake

Indulge in the tropical flavors with this delicious Passionfruit Cake. Layers of Passionfruit cake brushed with passionfruit syrup, filled with tangy Passionfruit Curd, frosted with Swiss Meringue Buttercream.



Passionfruit Cake layers
3 cups all-purpose flour (382 grams)
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter room temperature (113 grams)
1/2 cup vegetable oil (120 ml)
1 1/2 cups sugar (300 grams)
3 large eggs room temperature
2 tsp vanilla
1/3 cup passionfruit pulp
1 cup buttermilk

Passionfruit Curd
8 tbsp unsalted butter (113 grams)
1/2 cup granulated sugar (100 grams)
Pinch of salt
6 large egg yolks
3/4 cup passion fruit pulp* (180 ml)

Passionfruit Syrup
1/2 cup passionfruit pulp (120 ml)
100 grams granulated sugar

Swiss Meringue Buttercream
8 egg whites about (270 grams)
2 1/2 cups granulated sugar (500 grams)
678 grams unsalted butter (6 sticks) at 72ºF
2 tsp vanilla extract