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How To make Granadilla Cake
How To make Granadilla Cake
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Ingredients
225
gm
butter, softened
225
gm
sugar, castor
4
each
eggs
1
lemon, grated rind
250
gm
flour, self-rising
50
ml
milk
50
ml
passionfruit, pulp
25
gm
almonds, ground
Syrup:
100
ml
lemon, juice
25
ml
passionfruit, pulp
150
ml
sugar, castor
Directions:
No Bake Passionfruit Cheesecake
No bake passionfruit cheesecake, with it’s soft, creamy filling, buttery cookie base and tart passionfruit jelly topping is the stuff of dreams. It’s so easy to make and you only need 7 ingredients. This recipe is so simple, sets to the perfect set-yet-creamy consistency and you can make it ahead of time. Buttery, no-bake cookie base, creamy, lightly passionfruit flavoured cheesecake filling, tangy, passionfruit jelly topping.
FULL PRINTABLE RECIPE:
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Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes.
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Produced and designed by: Sugar Salt Magic
How To Bake the yummiest passion cake!
How to make Passion Fruit Cake
Hello guys, we are making Passion Fruit Cake????????
Ingredients used;
1 cup all purpose flour
1 cup castor sugar
1/2 cup butter/ margarine
1/2 cornstarch
3 eggs
1/2 milk
3tbsp passion fruit juice
1/2 tbsp baking powder
Pinch of salt
Thank you for watching, kindly subscribe???? for more amazing videos????
Passionfruit Cake with White Chocolate Swiss Meringue Buttercream Frosting
This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!
FULL PRINTABLE RECIPE:
Passionfruit Curd:
½ cup passionfruit pulp - frozen or shelf-stable storebought pulp, or purée from 4 fresh passionfruit
⅔ cup granulated sugar
3 large egg yolks - beaten, at room temperature (see note)
2 large eggs - beaten, at room temperature
1 tbsp fresh lemon juice
5 tbsp unsalted butter - cold, cubed
1/4 tsp salt
¼ tsp pure vanilla extract
Vanilla Cake Layers:
baking spray
2 cup cake flour - 228g
½ tsp baking soda
1 ½ tsp baking powder
1 ¼ cup granulated sugar
½ cup salted butter - room temperature (1 stick)
3 large eggs - room temperature
1 tbsp pure vanilla extract
¼ cup vegetable oil
¾ cup buttermilk - room temperature
White Chocolate Swiss Meringue Buttercream:
6 egg whites
1 ⅓ cup granulated sugar
1½ cup unsalted butter - slightly softened but still cool
6 oz white chocolate - chopped
1 tbsp pure vanilla extract
¼ tsp salt
FULL INSTRUCTIONS AND TIPS:
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Light & Fluffy Passionfruit Chiffon Cake using homegrown passionfruits
How to make a light and fluffy chiffon cake. Substitute the passionfruit liquid to milk or soy milk and add your own flavours.
Makes 20cm chiffon cake
Recipe
5 egg yolk
20g caster sugar
60g canola oil
90g passionfruit pulp and seed (1 1/2passionfruit)
70g cake flour (all purpose flour works too)
5 egg white
80g caster sugar
Icing
150ml whipping cream
20g sour cream
1/2 passionfruit
1/2 tsp vanilla paste
Topping
1 1/2 passionfruit for topping
Please like my video and subscribe to my channel :)
Share and tag me on Instagram If you make it @sweesan
Granadilla Cake (2019)
Granadilla Cake
by Elisha Mudly
& Johnny Pacia
Directed by Amy Wilson
Cinematography by Francois Knoetze
Styled by Matteo Guillin
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