1 c AM Blue Cornmeal 1 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1/4 ts Nutmeg 1/2 c Chopped nuts 1 Egg; beaten or egg replacer 1 tb AM Unrefined Vegetable Oil 3 tb Natural sweetener 1/4 c Plain yogurt 1 1/4 c Grape juice 1 ts Lemon extract Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F. for 15 minutes. Cool before serving. This recipe can also be used to make pancakes. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Grape Muffins's Videos
BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICECREAM
#Ice_Cream_Recipe #Black_Grape_Ice_Cream
BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICE CREAM
INGREDIENTS & PROCESS: 2 TBSP BLACK RAISIN SOAK IN WATER FOR 10 MIN. 1 CUP BLACK GRAPES BLEND ROUGHLY ¼ CUP SUGAR COOK FOR 5 MIN. UNTIL IT THICKEN COOL DOWN COMPLETELY 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS ½ CUP CONDENSED MILK MIX WELL BLACK GRAPES SOAKED RAISINS MIX POUR IN A MOULD BLACK GRAPES MIXTURE ON TOP MAKE SWIRL SOME RAISIN KEEP IN FREEZER FOR 6-8 HOURS