How To make Grapenut Bread

WWII Grape Nut Orange Muffins

Grape Nut Orange Muffins. Recipe from a 1940s pamphlet.

Cooking with Yankee: Grapenut Pudding

Multi-Grain Bread “Ellen Style” (Nut Free)

Here is a direct link to the pdf of this recipe:

In this video I demonstrate how to make my original recipe for multigrain bread using a bread machine.

For more recipes, please visit my website!
EllensBreadMachineRecipes.com

300 grams Half and Half, or whole Milk

150 grams King Arthur Bread Flour
170grams Whole Wheat Flour
125 grams rye flour
10 grams vital wheat gluten
50 grams oats

60 grams brown sugar
9 grams salt
57 grams unsalted butter
(If you use salted butter, reduce salt to 7 grams.)
7 grams SAF instant yeast

Add at ADD beep: 50 grams of Grapenuts cereal and 50 grams of golden raisins tossed in a pinch of flour.

Add ingredients to bread pan in order of manufacturer instructions.
Use whole wheat/whole grain course, or use dough course . Set for medium crust if baking in the machine.

If using dough course, take dough out when ready. Put in greased two pound loaf pan lined with parchment. Let rise in slightly warmed oven for 45 minutes.

Bake at 375 for 35-45 minutes until inner temp reaches 190 degrees.

Mustacei - Grape Must Bread - Ancient Roman Bread

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Today we prepare a delicious grape-must bread, with a very interesting leavening technique.
This bite-sized bread, fragrant with bay laurel leaves and slightly sweet, is a delicious way to rediscover the culinary traditions of ancient Roman farmers during the days of the grape harvest.

Ingredients
500 gr white wheat flour
50 gr lard
25 gr cheese
a dozen bay laurel leaves
2- or 3-day-old grape must
cumin
anise

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If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#ancientromanrecipe #ancientromanfood #ancientbread #ancientromanbread

Grandma's Cookbook- Grape-Nuts Pudding

Kick off the new year with a questionable healthy(?) 'pudding' with everyone's favorite: Grape Nuts!

Recipe as written (there is no time for baking in the recipe, but I went with about 35-40 mintues):

Beat up
3 eggs
3 c. milk
1/2 c. sugar
1/4 t. salt
1 T. vanilla
1/2 c. grape nuts

Stir
Bake 350* oven

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Grape-nut Custard Pudding - HAPPY HOLIDAYS 2023

This custard recipe dates back to the early 1900s and was served in fine restaurants especially in New England where it was a favorite. I grew up with this dessert and make it to this day. With the holidays coming up I thought it would be good to present this as a Easter Sunday, Thanksgiving or Christmas dessert. You can make it ahead and serve on the day of the big meal. Enjoy!

INGREDIENTS

1 Cup Grape-nut cereal
1 quart whole milk
5 large eggs (well beaten & strained)
3 teaspoons pure vanilla extract
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
Freshly grated nutmeg


TIME CODES

00:00 - 00:25 Intro
00:26 - 05:05 How to make custard
05:06 - 05:44 How to bake the custard
05:45 - 05:45 How to serve the custard
05:46 - 08:33 Meet the Chef

Easter Dessert Idea!

#custardrecipe #thanksgivingrecipes #christmasrecipes #desserts