A Crunchy History of Grape-Nuts Recipes, ft. Grape-Nuts Pudding
In this video, I take a look at the different things people used to make with Post Grapes-Nuts, from omelets to sandwiches to cheese casseroles. And I'll attempt to make one of the most famous Grape-Nuts recipes of all time: Grape-Nuts Pudding.
Grape-Nuts Pudding Recipe:
Sources:
“Keep Well with Good Food,” Grape-Nuts ad, Green Bay Press-Gazette, Feb 15, 1900
(via newspapers.com)
“The Triumphant Act of Your Life,” Grape-Nuts ad, The Indianapolis Journal, Apr 1, 1900
(via newspapers.com)
“Over $7500.00 for Grape-Nuts Recipes,” Grape-Nuts ad, Fletcher Herald, May 16, 1923
(via newspapers.com)
“Good Housekeeping Institute Selects,” Good Housekeeping, January 1924
(
101 Prize Recipes, Postum Company, Inc., 1928
“New Englanders Love Grape-Nuts Pudding,” Jane and Michael Stern, The Tampa Tribune, Mar 24, 1988
(via newspapers.com)
“They’re Nuts about Grape-Nuts Pudding,” Judy Walker, Arizona Republic, Jul 17, 1996
(via newspapers.com)
“Cooks Remember Old Recipes for Grape-Nuts Pudding,” Liz Meeghan, The Daily Dispatch and Argus, Oct 25, 1989
(via newspapers.com)
“Grape-Nuts Pudding: Recipe With A History,” Aimee Tucker, Yankee Magazine/New England Today, Sep 30, 2014
(
“Custard vs Pudding: What's the Difference?,” Constance Connelly, Spoon University
(
“Old-Fashioned Grape-Nut Pudding,” Yankee Magazine/New England Today, Jul 30, 2020
(
“Quarantine Cooking with Kallie: Grape-Nuts Fruit Pudding (1923),” Kallie Stahl, Falvey Memorial Library Blog, Villanova University, Sep 1, 2020
(
Easy Grape-Nuts Cookies Recipe | MOLCS Easy Recipes
Grape-Nut Cookies
1/2 C Butter - softened
1/3 C Sugar
1/2 C Brown Sugar
1/4 C Honey
2 Eggs
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Vanilla
1 C Flour
2 C Oats
1 C Grape-Nuts Cereal
In a small bowl whisk together the flour, baking soda & salt. Set aside
In a large bowl, cream together the butter & sugar. Add eggs one at a time. Mix in
the honey, vanilla & brown sugar.
Gently fold in the flour, oats & grape-nuts cereal just until combined.
Drop by rounded Tbsp onto a cookie sheet.
Bake @ 350 F for 11 - 14 minutes.
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Grapenuts Sandwich (1931) on Sandwiches of History
Finally the great…I wanna say…taste(?)of Grape-Nuts in a sandwich. Yeah, I was highly skeptical about the Grapenut (sic) Sandwich from 1931’s The Household Searchlight Recipe Book. After all, Grape-Nuts are really more about texture than flavor. Still, it was an interesting journey with a surprising finish. Go figure.
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Mustacei - Grape Must Bread - Ancient Roman Bread
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Today we prepare a delicious grape-must bread, with a very interesting leavening technique.
This bite-sized bread, fragrant with bay laurel leaves and slightly sweet, is a delicious way to rediscover the culinary traditions of ancient Roman farmers during the days of the grape harvest.
Ingredients
500 gr white wheat flour
50 gr lard
25 gr cheese
a dozen bay laurel leaves
2- or 3-day-old grape must
cumin
anise
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #ancientbread #ancientromanbread
Multi-Grain Bread “Ellen Style” (Nut Free)
Here is a direct link to the pdf of this recipe:
In this video I demonstrate how to make my original recipe for multigrain bread using a bread machine.
For more recipes, please visit my website!
EllensBreadMachineRecipes.com
300 grams Half and Half, or whole Milk
150 grams King Arthur Bread Flour
170grams Whole Wheat Flour
125 grams rye flour
10 grams vital wheat gluten
50 grams oats
60 grams brown sugar
9 grams salt
57 grams unsalted butter
(If you use salted butter, reduce salt to 7 grams.)
7 grams SAF instant yeast
Add at ADD beep: 50 grams of Grapenuts cereal and 50 grams of golden raisins tossed in a pinch of flour.
Add ingredients to bread pan in order of manufacturer instructions.
Use whole wheat/whole grain course, or use dough course . Set for medium crust if baking in the machine.
If using dough course, take dough out when ready. Put in greased two pound loaf pan lined with parchment. Let rise in slightly warmed oven for 45 minutes.
Bake at 375 for 35-45 minutes until inner temp reaches 190 degrees.