How To make Greek Linguine
10 oz Frozen Chopped Spinach
8 oz Rinsed, Drained, Canned
-Chickpeas 1/4 c Golden Raisins
4 c Cooked Linguine (Hot)
1 tb Olive Oil PLUS
1 ts Olive Oil
1/2 ts Salt (Optional)
1/8 ts Crushed Red Pepper
Yield: 4 Servings In a 2-quart saucepan, cook the spinach according to the package directions. Add the chick-peas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes. Transfer the spinach mixture to a large mixing bowl; add the linguine, oil, salt, and pepper and toss to coat. Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit. Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol. Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.
How To make Greek Linguine's Videos
Viral Baked Feta Pasta 2 Years Later | FeelGoodFoodie
20 Minute Greek Style Pasta Dinner Recipe | One Pot Pasta Recipes | Ken Panagopoulos
Here's a quick and easy 20 minute Greek style pasta dinner recipe. I show how to make Greek tomato sauce AND pasta all in one pot. I've made this a ton of times for my friends and family and they all can't get enough! My dear friend in Greece Elena's mom showed me how to make this simple vegetarian pasta dish known as bloum and I've been hooked ever since. You can have this as a vegetarian main or a side. Try it today, love it forever....
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Hope you all love it!!!!!
Cheers,
Ken
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Maxwell & Williams Antico Round Serving Platter
Vegan Pasta Salad
Get the Recipe:
⭐️ Vegan pasta salad is an excellent recipe for summer meals. Its vibrant colors, crunchy veggies, chewy pasta, and tangy dressing will leave you craving for more.
It's perfect for a quick lunch, healthy dinner, potlucks, and picnics, as it keeps well in the fridge for a couple of days.
⭐️ Ingredients
PASTA SALAD
9 ounces (250 grams) farfalle pasta uncooked, or rotini, fusilli, penne
1 can (15-ounces) (230 grams) cannellini beans or chickpeas, drained and rinsed
2 cups (320 grams) cherry tomatoes quartered
1 heaping cup (150 grams) cucumber diced
½ cup (60 grams) olives halved
½ cup (100 grams) corn
1 shallot or red onion, thinly sliced
3 tablespoons parsley finely chopped
15 leaves basil optional
DRESSING
¼ cup (55 grams) extra virgin olive oil
2 tablespoons (30 grams) lemon juice + grated zest of ½ lemon, optional
2 tablespoons (45 grams) apple cider vinegar
1 tablespoons (15 grams) maple syrup
1 tablespoons (15 grams) mustard
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Greek Pasta Salad
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Greek Pastitsio - Easy Baked Pasta Recipe
Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.
For printing check the full recipe on my blog:
Other Pasta Recipes:
Homemade Lasagna -
Spaghetti Pie -
Easy Three Cheese Stuffed Shells -
Spaghetti with Baked Meatballs -
#greekpastitsio #pastitsio #easypastitsiorecipe
0:00 - Intro
0:41 - Prepare the meat sauce
2:00 - Prepare the pasta
2:45 - Prepare the Bechamel Sauce
3:45 - Assemble the pastitsio
4:35 - Baking time
4:39 - Cutting and serving
Ingredients
Makes 10 servings
For the Meat Sauce
2 tbsp (30g) olive oil
2 medium onions (6oz – 180g) , chopped
2 cloves of garlic , minced
1/3 cup (70g) tomato paste
1 ⅔ pounds (750g) ground beef
1 can (14oz- 400g) tomato puree
1 tsp (5g) salt
1 tsp (5g) sugar
1/2 tsp (1g) ground black pepper
1/3 tsp (1g) cinnamon
bay leaves
For the Pasta
1 pound (500g) Greek pasta, Bucatini No.2
2 tbsp (30g) olive oil
1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated
2 tbsp fresh parsley
For Bechamel Sauce
1/3 cup (80ml) olive oil
2/3 cup (80g) all-purpose flour
4 cups (1 liter) milk
1/2 tsp (1g) nutmeg
3/4 tsp (4g) salt
3 large eggs, beaten
For Topping
1/2 cup (50g) Greek Kefalotyri or Parmesan cheese
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Easy Spicy Chipotle Chicken Pasta Recipe
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