Easy Guacamole Recipe
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⭐️ Guacamole is easy to make with mashed avocado, lime juice, cilantro, onion, lime juice, and salt. It's a nutritious and delicious dip you can enjoy with tortilla chips, salads, bowls, wraps, or as a spread on toast and sandwiches.
⭐️ Ingredients
2 large ripe avocados
2 tablespoons fresh lime juice or lemon juice
⅓ teaspoon salt or more to taste
3 tablespoons red onion finely chopped
2 tablespoons cilantro finely chopped
1 ripe tomato chopped (optional)
2 jalapeño or serrano chilis chopped (optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
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➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
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Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
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Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
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How to Make Guacamole 4 Ways - Simple Guacamole Recipe
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Music by Joakim Karud
How to make simple guacamole 4 different ways. This is the best dip for parties, or just as a snack or to go with tacos. Which is your favorite?
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FULL RECIPE
Ingredients
2 ripe avocados
juice of 1 lime
1-2 cloves garlic, minced or crushed
1 small shallot, finely diced
1/2 jalapeno, seeded and finely diced
2 tablespoons chopped fresh cilantro, optional
1/4 teaspoon sea salt
1 Roma tomato, diced (optional)
2 tablespoons pomegranate arils (optional)
1/2 mango, diced (optional)
Instructions
Cut avocados in half, remove the seeds, and scoop the flesh into a bowl. Add lime juice, garlic, shallot, jalapeno, and cilantro. Mash with a fork. Season to taste with salt.
Stir in tomato, pomegranate, or mango, if desired. Enjoy with tortilla chips or on tacos.
Guacamole can be made an hour or two in advance. Cover tightly with plastic wrap and store in the refrigerator.
Yield: Serves 4
The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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World's Best Guacamole Recipe - Better than Chipotle!!!
This has go to be my absolute favourite way to make guacamole.
Enjoy and don't forget to subscribe!
Recipe:
2 ripe avocados
1/8 cup finely chopped red onion
1/2 tomato - seeded and diced
1/4 cup finely chopped fresh cilantro leaves
juice of 1 lime
1 chipotle pepper and a teaspoon of liquid it is stored in
salt and pepper to taste
Combine all ingredients in a mortar and pestle or mixing bowl.
Serve with meat, chicken or in a salad!
Music: Bensound - Brazil Samba
How to make game winning guacamole like Pasadena's Mercado restaurant
In this edition of Host Like A Pro, Jasmine Viel visits Mercado in Pasadena.and learns how to make the perfect guacamole.