How To make Guacamole De La Mixteca
4 lg California avocados,
-purchased ahead of time To allow for ripening, if -necessary Salt to taste 1 c White onion, minced
4 Chiles serranos, minced
1/2 c Cilantro, finely chopped
For the garnish: 1/2 Tomato, diced
1/4 c White onion, minced
4 To 6 sprigs cilantro, with
-leaves and a bit of stem From the Oaxaca-Mixteca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. Makes about 3 cups. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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CARNE DE PUERCO EN SALSA DE GUAJES | Guasmole - Huaxmole
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INGREDIENTES PARA 4-5 PERSONAS :
- 1 KILO Y MEDIO DE COSTILLA DE CERDO
- 10 TOMATES MEDIANOS
- 3 CHILES SERRANOS ( AL GUSTO )
- 3 AJOS
- 1/4 DE CEBOLLA
- 2 RACIMOS DE GUAJES
- CILATRO AL GUSTO ( PUEDES OMITIRLO ) & PUEDES AGREGARLO ENTERO NO LICUADO (ES OPCIONAL)
LO PUEDES ACOMPAÑAR CON FRIJOLES, ARROZ O SOLO CON TORTILLAS.
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Rico Guacamole ???? #guacamole #shorts #recetas #oaxaca
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¡CHILEAJO DE GUAJE CON CARNE DE PUERCO.! Fácil y delicioso.!
En este video te mostramos como preparar un delicioso Chile ajo con huaje en carne de puerco, muy Fácil y delicioso.! una comida tradicional de Oaxaca.