How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
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Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
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How To Make Guacamole - Guacamole Recipe
Guacamole
Ingredients:
3 Avocados, ripe
1/2 Red Onion, finely diced
2 Tomatoes, diced
3 tbsp finely chopped fresh Cilantro
1 Jalapeno Pepper, seeds removed and finely diced
2 Garlic Cloves, minced
1 Lime, juiced
Salt and Pepper, to taste
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How to Make Guacamole | Best Guacamole Recipe
Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.
Full written recipe:
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Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste
Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.
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HOW-TO MAKE HOMEMADE GUACAMOLE | easy guacamole recipe
Homemade guacamole is a classic. It's easy to make and loaded with fresh, high-quality ingredients like; avocados, lime juice, onions, tomatoes, garlic, cilantro, peppers, and salt.
Homemade Guacamole recipe:
The secret to a great guacamole recipe is to have all of the ingredients in the right proportions, so the flavors really pop. I will show you exactly how to do that!
You can enjoy this healthy, delicious guacamole on Cinco de Mayo, Taco Tuesday, Meatless Monday, or ANY day of the week. Enjoy!
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BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe
This is the best guacamole recipe as it’s is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
After I show you how to make guacamole, I’ll share a little kitchen hack on how to store both avocados and guacamole to prevent them from going brown. It’s so easy you’ll wonder why you haven’t done it sooner!
And don’t forget that I have tons of healthy, gluten-free, Mexican-inspired recipes on my website, which are perfect for Cinco de Mayo, Taco Tuesday or any day of the week. Enjoy!
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Guacamole - Aarón Sánchez's Recipes
Aarón Sánchez makes an amazing guacamole with chapulines.
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Aarón Sánchez is an award-winning chef, TV personality, cookbook author and philanthropist. He is the chef/owner of Mexican restaurant Johnny Sánchez, with locations in New Orleans and Baltimore, and a judge on Fox’s hit culinary competition series MASTERCHEF.
He co-starred on Food Network’s “Chopped” and “Chopped Junior,” and is the author of two cookbooks. An active philanthropist, Sánchez launched the Aarón Sánchez Scholarship Fund, an initiative empowering aspiring chefs from the Latin community to follow their dreams and attend culinary school.
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