diced 4 cups vegetable stock 1 cup cooked lima beans 1 cup fresh corn kernels :
or frozen 1 1/2 cups sliced okra 1 teaspoon salt 1/4 teaspoon allspice Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8-10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. I did the lima beans in the slow cooker the night before so all I had to do was add everything else to them.
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Sausage & shrimp gumbo | recipe the absolute best ????????
ingredients 1 1/2 lbs medium shrimp 1 lb extra large shrimp 1 tsp old bay seasoning 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper
1 andouille sausage 1 medium onion diced 2 stalks celery diced 1 green bell pepper diced 2 stalks thyme 2 tbsp minced garlic 5 cups chicken broth 1/2 cup oil 1/4 cup butter/ 4 tbsp 1/2 cup all purpose flour 1/2 cup tomato sauce 1 cup okra 2 tsp bouillon 2 tsp creole seasoning 2 tsp complete seasoning 1 tsp gumbo file 1 tsp garlic powder 1 tsp onion powder 1 /2 tsp black pepper 1 tbsp brown sugar
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Creole Chicken and Sausage Gumbo | #SoulFoodSunday
Creole Chicken and Sausage Gumbo | #SoulFoodSunday - Join me for another episode of Soul Food Sunday (#SoulFoodSunday), where I'll be sharing my recipe for Creole Chicken and Sausage Gumbo. Get ready to drool as I guide you through the process of preparing this mouthwatering dish. Subscribe to my channel to never miss a delicious recipe!
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Ingredients: 1 cup All-Purpose Flour 1 cup Vegetable Oil 2 tbsp. Olive Oil 1 Bell Pepper, finely diced 1 Onion, finely diced 4 - 5 stalks Celery finely diced 5 cloves Garlic minced Chicken Thighs 3 Bay Leaves 28 oz. diced Tomatoes 64 oz. Chicken Stock 1/2 tbsp. Cajun Seasoning 1 tsp. Cayenne Pepper 1 tbsp. Gumbo File 2 Smoked Sausages 8 oz. frozen Okra
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Delicious Seafood gumbo in the perfect cold weather ???? #gumbo #louisianacooking #gumborecipe
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Seafood Gumbo | CHEF CARMEN ATL
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How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
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Cooking Chicken and Sausage Gumbo for my wife #shorts