Halva - Tahini Dessert
Ingredients
1 cup Tahini
3/4 cup sugar
1/4 cup water
Salt (preferably flaky for the crunch)
Tahini Fudge Recipe | How to Make Tahini Fudge
Tahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.
Printable version:
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Ingredients:
2¼ cups (540g) Raw tahini paste (sesame seed paste)
1/2 cup (160g) Maple syrup
1/2 cup (100g) Coconut oil
85g (3oz) Pistachios
1/4 cup (45g) Chocolate chips
2 tablespoons (12g) Desiccated coconut
1 teaspoon Vanilla extract
Pinch Salt
Directions:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
3. Pour the mixture into the pan and evenly spread.
4. Freeze for 2 hours or until set. Release from the pan, cut into squares.
Notes:
• Store in the freezer.
• Instead of pistachios you can use any type of nuts.
sourp sarkis halva/ armenian traditional dessert
sourp sarkis halva
ingredients:
2 cups of sugar
½ cup of water
1 tbsp orange blossom water
1 tbsp lemon juice
500g of marshmallows
1 ½ cup of walnuts
2 cups of sesame.
مكونات:
2 كوب سكر
نصف كوب ماء
1 ملعقة كبيرة ماء زهر
1 ملعقة كبيرة عصير ليمون
500 جرام من مارشمالوز
1 1/2 كوب جوز
2 كوب سمسم.
music: bustin loose(with lead) AUDIONAUTIX
#armenian #sourpsarkis #dessert
How to make Halva ( Halvah) | Easy Halva Recipe | Рецепт халвы
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You will love this recipe if you never tried Halva! Its so yummy, delicious and kinda healthy as well! I love it! Derived from the Arabic word for “sweet”, the term halva or similar is used in countries around the world to refer to countless varieties of nut- or flour-based confectionery. The flaky texture of store-bought halva is difficult to re-create at home because many traditional recipes include a meringue-like substance made from sugar syrup and boiled soapwort roots, however this version comes about as close as you can get. Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.
If you’ve never had 3 Ingredient Semolina Cake (Gris Halva) you are MISSING OUT ???? #shorts #dessert
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This semolina cake is also known as “Gris Halva” in Bulgaria. Semolina Halva is one of the most delicious desserts in the Balkans. It’s basically semolina that is slowly toasted in oil until golden, soaked in hot syrup and pressed into any pan/mold you like.
This is the dessert that almost every country from the Balkans, to the Mediterranean to India (and every country in between) claim as their own. I always say that food unites us all so I am grateful no matter where this delicious dessert first originated from.
Our sweet semolina cake is not only dairy-free, it’s egg-free as well. We call this recipe the 1:2:3:4 recipe as traditionally it requires 1 part oil, 2 parts semolina, 3 parts sugar, 4 parts water. The traditional method is always too oily or sweet for us so we like to reduce the sugar and oil by half.
Optional additions like raisins, almonds, walnuts, or any dried fruit are a lovely compliment to this cake as well. You can give this dessert any shape you like as the semolina will retain the shape of any dish or mold you use.
INGREDIENTS
Simple Syrup
4 cups water
1.5 cups sugar
slice of lemon optional
Semolina Mixture
½ cup mild tasting oil, I used avocado oil
2 cups semolina #2 (400 grams) coarse Semolina
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SEMOLINA CAKE in the search tab on the website and it will pop right up.
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DESSERT IDEAS, TRADITIONAL PERSIAN HALWA RECIPE | WORLDS BEST HALVA
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List of Ingredients:
plain white flour 1 cup
liquid oil 1/3 of a cup
unsalted butter 1 tbsp
sugar 1/2 of a cup
rose water 1/3 of a cup
water 1/2 of a cup
brewed saffron liquid 1 tbsp
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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