A Delicious Vegan Dessert with 4 ingredients! Tahini Halva
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Ingredients
1 and 1/2 cups tahini paste
1 teaspoon vanilla extract
1/4 teaspoon salt
1 and 1/2 cups granulated sugar
1/2 cup of water
Optional: 1/4 cup chopped nuts (pistachios, almonds, or your favorite nuts) or chocolate chips
Instructions
Line a loaf pan (8 and 1/2-inch by 4 and 1/2-inch) with parchment paper.
Combine the sugar and water in a saucepan and heat over medium heat. Insert a candy thermometer into the mixture as soon as it comes to a boil. Remove the syrup from the heat once it reaches 250 °F. About 7-10 minutes of boining.
Add the tahini, salt, and vanilla extract to a large mixing bowl and mix together.
Carefully add the syrup to the tahini mixture along with nuts (if adding) and fold together until just combined. Be careful and don't overmix it otherwise it will begin to crumble.
Transfer the mixture to the prepared loaf pan. Set it aside to cool completely.
Slice the halva and serve it with Greek coffee. Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How to make HELVA at HOME ???? | 2 Halva Recipes 1.Pistachios 2.Cocoa + Refika’s Special Oven Helva ????
Today we are making incredible tahini helva at home! Plain, with pistachios or chocolate… I am sure it is going to blow your mind ???? But I will go a little further and give you another five-minute Refika recipe which is a melted oven helva with chocolate, fruits and nuts which is so easy to make yet hard to resist!
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Servings: 4
Difficulty: Easy
Prep time: 1 minutes
Cooking time: 8 minutes + cooling
Plain tahini helva,
200 g granulated sugar (1 cup)
60 ml water (~ 6 tablespoons)
260 g tahini (1 cup), you can make tahini with my recipe
or you can order our tahini on Etsy,
1 pack of vanillin powder (10 g), or ¼ vanilla pod beans or ½ teaspoon vanilla extract
A pinch of salt
For the pistachio helva,
2 handfuls of pistachios, half roughly chopped, half finely chopped
For the chocolate helva,
1 teaspoon cocoa powder
A handful of chocolate, roughly chopped
• First, I need to mention that there is çöven (soaproot, soapwort) in the classical recipe of the tahini helva. It gives the gumminess to it, but it is very hard to control and find, so I discard it to make it possible for everyone to make this beauty. Maybe one day we’ll make it with çöven, for the advanced level????.
• To make the syrup, mix the sugar and water in a small frying pan. Shake the pan to help sugar dissolve. Put the pan on medium-low heat and whisk before the water boils.
• If water boils before the sugar dissolves, sugar may crystalize when the syrup is cool downed. After the water starts to boil, don’t whisk the syrup anymore. Shake the pan to dissolve the sugar instead and don’t scrape the crystals on the sides of the pan. Total cooking time of the syrup will take 8 minutes.
• Meanwhile, chop the pistachios or chocolate. Line a baking paper in a rectangular (if you have) bowl. Be sure that you are using an enamel or heatproof bowl because the mixture is going to be hot.
• Mix the tahini, vanillin powder, salt and pistachio in a bowl. Spare a handful of pistachio chunks for the top.
• Whisk in the hot syrup to the tahini mixture. You need to be quick at this stage because the mixture will be hardened really fast.
• Transfer the mixture into the bowl lined with the paper and top with the pistachios. Let it cool to room temperature and refrigerate for an hour.
• To make the chocolate helva, mix the tahini, vanillin powder and salt in a bowl.
• Whisk in the hot syrup to the tahini mixture. Pour the half of the mixture in baking paper lined bowl and add the cocoa powder to the rest.
• Give it a good mix and pour in the bowl as well. Mix with the handle of a spoon and top with the chocolate. Let it cool to room temperature and refrigerate for an hour.
• Plain, with pistachios or chocolate… helva is ready to make you climb a tree????.
Refika’s Oven Melted Helva
Servings: 4
Difficulty: Easy
Prep time: 2 minutes
Baking time:10-12 minutes
150 g helva, roughly chopped, chocolate or pistachio would both do great
100 g chocolate, roughly chopped
Fruit of the season, sliced, 1 banana, 4-5 strawberry or a handful of sour cherries
Lemon juice, to garnish
A large scoop of ice cream, to make it even more naughty????
• Heat your oven to 200 C (390 F) on upper and lower heat.
• Place the helva on a medium sized earth ware or clay oven dish or a cast iron pan. Using clay or cast iron is important because they heat up slowly and cool down slowly so the dessert can stay hot while eating.
• Add the chocolate and fruit. You can add some nuts as well.
• Place the dish into the middle rack of your oven and bake for 10-12 minutes until helva and chocolate melts. Give it a stir after 6 minutes.
• Take out from the oven and squeeze some fresh lemon juice to balance the sweetness and add a large scoop of ice cream! If you are lucky and can find ‘Maraş dondurması’ go with that and you will be in heaven after the first spoon!
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How to make Halva - Middle Eastern Dessert - The Happy Pear Recipe
Here's our Ultimate Pomegranite Halva recipe - a southern asian treat thats perfect to have in the fridge to curb those sweet cravings!
Lasts in the fridge for a few weeks - if you haven't eaten it all by then!
Here's the recipe:
340g Tahini
120g Honey
4 tbsp Coconut Oil
Pinch of Salt
1 tbsp vanilla extract/essence
1/2 a Pomegranate
4 tbsp cashews/pistachios
All the best,
Dave & Steve.
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Cook #WithMe Halvah - Helvasi Tarifi - ASMR - Jim Michailidis
One of the best dessert from the East! Halvah - Helvasi Tarifi!
#Helvasi #Tarifi #ASMR
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Ingredients:
-1.5 liter water
-150 g fresh orange juice
-370 g sugar
-250 g coarse semolina
-1 vanillin
-cinnamon
-almond fillet
4 ingredients, 10 minutes, no bake, no flour, Halva Tahini Recipe sweet
Halava is the Arabic word for sweet. Halave can vary in different countries and made from different ingredients. Here we will learn to to make easy best homemade Halava Tahini. Halva Tahini is made from Tahini paste (sesame syrup) and mixed with sugar or honey. Flavoring Halava is left to your taste. It can be flavored with chocolate, coffee, vanilla, rose water, lemon zest, poppy seeds, or orange oil. Adding Nuts is standard like almond, hazelnuts, or pistachios. You can dried fruit if you like.
Homemade Tahini Recipe for Hummus and Baba Ganoush:
Ingredients of Halva Tahini:
serving size: 2-3
3/4 cup powdered milk
1/2 cup powdered sugar
1/2 cup Tahini sauce
1/2 cup pistachios
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DESSERT IDEAS, TRADITIONAL PERSIAN HALWA RECIPE | WORLDS BEST HALVA
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List of Ingredients:
plain white flour 1 cup
liquid oil 1/3 of a cup
unsalted butter 1 tbsp
sugar 1/2 of a cup
rose water 1/3 of a cup
water 1/2 of a cup
brewed saffron liquid 1 tbsp
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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