How To make Ham & Cornbread Casserole
Ingredients
2
cup
ham, cubed
1
each
green onions, bunch, chopped
1/4
cup
butter, melted
2
each
eggs, beaten
11
oz
mexicorn, can (niblets with peppers), drained
1
each
cream style corn, 8 oz can
1
cup
cornmeal, white, self-rising
3/4
cup
buttermilk, (or make your own)
1
cup
cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees. Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.
Let stand 5 minutes before serving. Cut into squares.
How To make Ham & Cornbread Casserole's Videos
Baked ham and cornbread casserole ????????
Leftover Cornbread Breakfast Bake (Casserole)
Full Recipe Here ????
INGREDIENTS
3 Tablespoons (42 g) butter , divided & at room temperature
1/2 medium onion , chopped
8 oz. (227 g) uncooked bulk sausage
1/2 cup (75 g) chopped bell pepper (optional)
2 cups (480 ml) milk
5 large eggs
1/2 teaspoon (2.5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
1/2 teaspoon (2.5 ml) garlic powder
about 3 cups leftover cornbread (cut into 1” cubes or large crumbles)
3 green onions , chopped
1 cup (113 g) grated cheddar cheese , or cheese of choice
???? Print Full Recipe Here ????
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Ham and Spinach Cornbread
how to make Ham and Spinach Cornbread recipe
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BEST SOUTHERN CORNBREAD CHICKEN AND DRESSING Recipe! How to make Chicken and Dressing| Soul Food
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Hey ya'll! Let's make some old skool chicken and dressing!
Ingredients
Broth:
4 leg quarters ( 3.5-4lb )
1 onion
2 stalks celery
2 bay leave
1/2 tsp peppercorns
2 tbsp better than bouillon
chicken bouillon cube( i used chicken and herbs bouillon)
2 carrots
water
1/2 tbsp chicken seasoning
1/2 tsp poultry seasoning
Cornbread
3 buttermilk cornbread packages
2 eggs
2 cup milk
1/4 cup oil
Dressing
2 eggs, breaten
1 can cream of chicken
1 can cream of onion
1/2 onion
3 tbsp butter
2 stalks celery
cornbread
chicken'
broth, i used 3 1/2 cups
1 tsp pepper
1/2 tsp poultry seasoning
Note: You really can use any condensed soup you like that fits the flavor profile. cream of chicken, cream of celery, cream of mushroom, cream of golden mushroom, etc.
Chicken seasoning:
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