How To make Ham Basil Quiche

Super EASY Mini Quiche Recipe | Quiche 3 Ways!

If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!

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Ham and Cheese Quiche | Tiffany's Grub Box

I love quiche! They are fairly simple to make and are very versatile.
Here is how you make this one:


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Blind bake a deep dish pie crust (I used a store bought one) in an oven preheated to 375F for 10 minutes.

In a frying pan, medium-high heat, add
1 tbsp Butter
1 diced medium Onion
2 cloves chopped Garlic
1/2 cup sliced Mushrooms
cook until onions are translucent and mushrooms have browned. Remove from heat.

In a large bowl, beat
4 Eggs
then add,
1 cup Heavy Cream (you just committed to 4 Eggs, don't worry about the fat in the cream)
1 tsp Basil
1 tsp Oregano
Salt and Pepper
stir in,
fried mushrooms and onions
1 cup Ham cubed
1 cup shredded Cheese

pour filling into crust (may or may not be over filled, depends on pie plate depth)

top with quartered mini tomatoes (or decoration of choice)

bake for 40-45 minutes (oven still preheated to 375F) until set (no longer wiggly in the middle)

Mine ALWAYS spills over, so I make sure to bake with a cookie sheet under the pie plate. This is easy to clean off of the cookie sheet (you can just pluck it off when it cools) but is a real pain to clean the oven if you don't use the cookie sheet.


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Ham and Brie Quiche by Top chef Angelo - Make it Magnifique

Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network

Having guests over for brunch? Ina's frittata is sure to impress a crowd.

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Potato Basil Frittata
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings

Ingredients

8 tablespoons (1 stick) unsalted butter, divided
2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)
8 extra-large eggs
15 ounces ricotta cheese
3/4 pound Gruyere cheese, grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh basil leaves
1/3 cup flour
3/4 teaspoon baking powder

Directions

Heat the oven to 350 degrees F.

Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.

Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.

Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.





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Potato Basil Frittata with Ina Garten | Barefoot Contessa | Food Network

Luxury ham & cheese quiche

This is a quiche worthy of Christmas. Use up your pavlova yolks! No blind baking so make sure your dish is metal. #northernnic #quiche #luxuryquiche #hamandcheesequiche #familymeals #festivecooking #christmascooking #easybaking #easymeals #deliciousdinners #simplemeals #leftoveryolks #leftoveryolksrecipe

Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham

In this video a Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham!

The crisp pastry base and the rich filling make this dish a perfect recipe for anytime :)

Related video:
- How to make the Perfect Buttery Flaky Pie Crust - easy and quick!

Ingredients:
- Single-crust pie dough for the base (
- 5 eggs + 2 yolks
- 3 onions (medium size)
- 170ml double cream
- 100ml milk
- 140g shredded Gruyere cheese
- 100g prosciutto/bacon/pancetta in cubes
- chives
- olive oil
- salt & pepper

TIP:
#1: We place the ingredientes in layers into the pie crust shell as you would do for a lasagna dish so that each and every slice will have an even distribution of everything once baked.
#2: There are many quiche recipe out there, chooce what you like the most and use it as filling, always add some eggs and cheese for a perfect result. Enjoy! :)

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