1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tablespoons butter 2 tablespoons chopped onion Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes.
How To make Ham Casserole's Videos
How To Make: HAM EGG & CHEESE CASSEROLE
A hearty brunch or breakfast bake with plenty of veggies mixed in this Easy Ham, Egg and Cheese Casserole recipe always satisfies!
Also known as a baked omelet or Ham, Cheese and Egg Bake this basic recipe is easy to dress up with vegetables to suit your tastebuds. Or keep this easy breakfast casserole made with Bisquick plain to suit picky eaters. Either way this easy family meal only takes ten minutes to mix up.
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Leftover Ham Casserole I Ham and Pasta Casserole I How to make Ham Casserole #Casserole
Got a lot of left over ham from the holidays? This is an easy and tasty way to use that up!
Ham Casserole
2 cups pasta 1/2 cup milk 1 can condensed mushroom soup 2 tbs butter melted 2 tbs minced onion 1/12 cup cubed ham 2 cups cheddar cheese 1 teaspoon garlic minced
Prepare pasta as indicated on the box. Mix pasta, milk, soup, butter, ham onions, garlic and 1 cup cheese together. Pour into a greased pan.
Sprinkle remaining cheese on top and cook in a preheated 350 degree oven for 30-35 mins.
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
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MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
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Easy Leftover Ham Casserole | MOLCS Easy Recipes
Leftover Ham Casserole
4 C Leftover Ham - chopped 1 Medium Onion - diced 1 C Whole Kernal Corn 1 C Frozen Peas 1 Pkg Wide Egg Noodles 6 Tbsp Butter - divided 3 -4 Cloves Garlic - minced 1 tsp Italian Seasoning 1/2 tsp Oregano 1/2 tsp Pepper 2 C Heavy Cream 2 C Half and Half 1/4 C Cornstarch 3/4 C Parmesan Cheese - grated 2 C Cheddar Cheese - shredded
Cook noodles according to directions - run under cold water to stop cooking - set aside
Melt 2 Tbsp butter over medium heat, add onion cook 1 - 2 minutes add garlic cooking until fragrant. Add in the italian seasoning, oregano & black pepper.
Add the cornstarch to the heavy cream, mix well. Pour into skillet stirring until combined. Add in your half & half and stir until the sauce just starts to thicken. Add in the grated parmesan mixing well. Slowly stir in the cheddar cheese until all incorporated. Add in the corn & peas.
Add the ham and cheese mixture to the noodles, mixing well. Butte a 9 x 13 baking dish and spread the noodle mixture evenly.
In a small bowl crush ritz crackers, stir in 4 Tbsp butter. Sprinkle crumb mixture on top.
Bake 375 F for 25 - 30 minutes.
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Loaded Ham & Mashed Potato Casserole / Leftover Ham Casserole ✪ MyGerman.Recipes
Whether you have leftover mashed potatoes or just want to make a quick family dinner: Loaded Ham & Mashed Potato Casserole is an easy recipe that also keeps you within your budget. It can also be a great leftover recipe after Thanksgiving!
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