Slow Cooker 15 BEAN SOUP
15 Bean Soup is hearty and delicious! The perfect warm meal on a cold day, it is delicious served with cornbread or over rice.
Original Recipe from Easy Family Recipes
Ham Bone and Bean Soup
Today we are making ham bone and bean soup. At my house we simply call it ham and beans it is a super simple recipe passed down for generations. It requires not throwing away your hambone!! Hope you enjoy!
Ingredients:
1 Ham Bone
1-2lbs of Dry Great Northern Beans or Navy Beans
(You can substitute for 3 to 4 cans of beans)
Carrots
1 Onion
Salt and Pepper
Onion Powder
Garlic Powder
(Optional) Herbs
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Quick and Easy HAM AND BEAN SOUP - Crock Pot or Stove Top - So Delicious
Ham and Bean Soup Recipe below. Today I will show you how to make this quick and easy Ham and Bean soup with your left over ham from your holiday dinner or any time you have left over ham. This soup is so delicious and one of my favorite recipes to make.
Crock Pot Ham and Bean Soup
3 cups pre-cooked ham (chopped)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/2 cup shredded carrots (chopped)
32 oz chicken broth
2 1/2 cups water
2 or 3 (15.5 ounce) cans Northern Beans
salt and pepper to taste.
Place all the above ingredients into your crockpot, stir and blend together. Turn crockpot on high and cook at least 3 hours until veg are tender, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to low and let cook until ready to serve.
STOVE TOP Ham and Bean Soup
In small frying pan add 2 tbsp of veg oil or olive oil to pan, cook onions, celery and carrots until tender, remove from heat and drain oil. Place veg, ham, beans, chicken broth, water and salt and pepper to taste in soup pot, cook on medium heat for 20-25 minutes until hot and flavors are well blended, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to simmer and let cook until ready to serve.
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Make sure you check out my other recipes!!
How to Make Ham and Beans | Ham Recipes | Allrecipes.com
Get the recipe for STEPHNDON's Ham and Beans at
Watch how to make delicious Ham and Beans. This a perfect recipe to use up some of that leftover ham! See how to cook Great Northern beans with ham, onion, brown sugar, and a few seasonings.
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Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
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View the full printable recipe here:
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Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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