BREAKFAST MEAL PREP - Egg casserole with ham and spinach. Quick and easy.
Easy breakfast casserole for this weeks breakfast meal prep
12 eggs
2/3 cup heavy cream
1 tsp all purpose seasoning
1 bell pepper
2 cups diced ham
1 cup defrosted frozen chopped spinach
1 cp cheddar cheese
add all ingredients to a greased casserole dish. Bake at 350 degrees for 25-30 minutes. Portion in to meal prep containers. heat in the microwave form breakfast each morning and enjoy.
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Ham & Cheese Croissant Egg Casserole
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
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Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham
Easy Meaty Breakfast Casserole
Super #easy #breakfastcasserole ???? All you need is a dozen eggs, half a cup of heavy cream, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp @redmondrealsalt 1/2 cup shredded cheese, and a pound of your favorite meat. (Today, I used #ham and #bacon). Cook at 350 degrees for 40 minutes! It’s #delicious ???? #keto #ketobreakfast #whatieatinaday #whatieattoloseweight #ketofood #easyketo #lowcarb #properhumandiet
Ham Egg & Hashbrown Casserole | Easy Christmas Breakfast
This Cheesy Egg, Ham and Hashbrown Breakfast Casserole is the easiest breakfast recipe and only takes about 10 minutes to prep. Pop it in the oven and you'll have a protein packed morning casserole, great for weekends and Holidays!
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Printable recipe card and full instructions:
Ingredients:
20 ounce Simply Potato Shredded Hashbrowns (plain, not seasoned)
½ cup yellow onion, diced
8 ounces diced ham
¾ cup sour cream
1.5 cups cheddar cheese, shredded (grate on largest setting)
1 teaspoon salt
½ teaspoon black pepper
6 eggs
½ cup whole milk
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xoxo~Tara with Simply Made Eats
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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