Macaroni and Cheese with Ham Recipe - Perfectly Creamy and Delicious Mac and Cheese with Ham
How to make macaroni and cheese with ham - Sometimes it feels like you'll never get through your holiday leftovers, and it can be especially difficult to make leftovers feel fresh and new. This recipe for macaroni and cheese with ham is just the ticket. It's easy to make too and this video will show you exactly how to make it. It's rich, delicious and a perfect comfort food treat. Give it a try - you'll have a new favorite! Let's cook y'all - we've got a family to feed!
Please scroll down for the recipe!
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Equipment you'll need:
Pot for boiling water -
Whisk -
Measuring cups (for milk) -
Grater (for grating onion) -
Baking dish (for baking the mac and cheese) -
Strainer (optional, for removing lumps from the sauce) -
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Creamy Macaroni and Cheese with Ham Recipe:
Ingredients:
2 cups uncooked pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 onion, grated
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 teaspoons salt
1 tablespoon mustard powder
2 tablespoons hot sauce
2 cups diced ham
2 cups shredded cheddar cheese
Instructions:
Preheat the oven to 350°F.
In a pot of boiling water, cook the pasta according to the package instructions until al dente.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk to combine.
Gradually whisk in the milk, making sure to whisk out any lumps.
Add the grated onion, black pepper, red pepper flakes, salt, mustard powder, and hot sauce to the saucepan. Continue to whisk until the mixture thickens.
Once the sauce has thickened, add the diced ham and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
Drain the cooked pasta and add it to the saucepan with the cheese sauce. Stir until the pasta is fully coated with the sauce.
Transfer the macaroni and cheese to a greased baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Serve and enjoy!
Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Old-Fashioned Ham Macaroni & Cheese Casserole
Embark on a culinary journey to the past with my rendition of a beloved and easy to make Ham Macaroni & Cheese Casserole recipe, from an old cookbook. Join me in this video as we recreate this timeless dish that has stood the test of time. By adding ham to the classic macaroni and cheese, we pay homage to a cherished tradition. Together, we'll follow the simple steps of boiling the macaroni and crafting a creamy white sauce, just as it was done in the days of old. To give our casserole that extra touch of deliciousness, we'll sprinkle a delightful breadcrumb topping, infused with melted butter and cheese. With a gentle bake in the oven, our casserole will emerge as a comforting masterpiece, capturing the essence of nostalgia. Let's celebrate the simplicity and enduring flavours of this Ham Macaroni & Cheese Casserole recipe, passed down through the generations.
Ingredients & Measurements:
350-gram packet macaroni
White Sauce
80 grams butter
5 tablespoons of cornflour or plain flour
4 cups milk
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
Add Ins
250 grams grated cheddar cheese
300 grams chopped ham
2 tablespoons of grated onion
Topping
3 tablespoons of breadcrumbs
60 grams grated cheddar cheese
40 grams melted butter
Relevant Hashtags:
#macaronicheese #macaronirecipe #macaroni
Layered Ham & Cheese Pasta Bake
This Layered Ham & Cheese Pasta Bake is a deliciously easy casserole to make for lunch, brunch or dinner. So good!
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INGREDIENTS
1 lb penne pasta cooked
16 slices ham chopped
8-10 slices swiss cheese
1/4 cup parsley chopped
2 cups swiss cheese shredded
2 large eggs
1 cup half and half milk
salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
Add a layer of pasta into the prepared pan (try to keep them at single layer) and season with salt and pepper.
Add half of chopped ham on top of the pasta.
Place 4-6 slices of cheese to cover the ham.
Repeat with a layers of pasta, ham and then cheese.
Add one final layer of pasta. Then add chopped parsley and then shredded cheese.
In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
Bake for 45 minutes until cheese is golden. Serve and enjoy!
Mac & Cheese, Ham Broccoli Bake Review
Mac & Cheese Ham Pie
Pie is amazing, no matter how you make it. Sweet, savory - the combinations are endless! This Mac and Cheese Ham Pie is the best of the best for a lusciously cheesy pie! Use leftover ham from Sunday’s dinner to mix together a pie with flavor you won’t believe! Just some simple mixing and baking is all it takes to whip this up - you’ll want to make it again and again!