Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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This Hot Hamburger Plate Was So Good - Glen Forgot To Say Goodbye!
Hot Hamburger Plate Recipe
This is a mashup of an easy Salisbury Steak with mushroom gravy and an open faced hamburger… This is a natural progression of an earlier German dish; throughout the old cookbooks in our collection there are variations of this basic dish, sometimes it’s referred to as meatballs even though it’s always a flattened patty, and may be descended from frikadelle. Now some people claim that this is hamburger steak Southern style or Southern style hamburger steak - but this Hamburger steak with onions and gravy has a long history right here in Canada. The Hot Hamburger Plate probably came here with German migration in the 1700s.
Hamburger Steaks:
Oil for frying
500g (1 Lb) ground beef
15 mL (1 Tbsp) Worcestershire sauce
15 mL (1 Tbsp) garlic powder
Salt and pepper to taste
15 mL (1 Tbsp) onion powder (optional)
1 egg
Gravy:
2 medium onions, sliced
4 cups sliced mushrooms
30 mL ( 2 Tbsp) butter
30 mL ( 2 Tbsp) flour
375 mL (1½ cups) beef broth
Salt and pepper to taste
15 mL (1 Tbsp) Marmite
How to make Beurre Manié and use Beurre Manié 7:55
Equal portions of flour and softened butter mashed together.
Method:
Combine the ground beef, Worcestershire sauce, garlic powder, salt, pepper, onion powder, and egg.
Mix and then form into 4 patties.
Heat some oil in a frying pan and brown the patties on both sides.
Remove the patties to a plate, and add the onions to the pan.
Fry the onions until golden brown, add the mushrooms and continue cooking until the mushrooms are golden brown as well.
Melt the butter into the mushroom onions, and then stir in the flour.
Stir in the broth, and Marmite, then season with salt and pepper to taste.
Add the beef patties back to sauce, cover and simmer on low until the patties are cooked.
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Check out our Aviation and Flying Channel:
The EASIEST 5 Ingredient BEEF Recipes - What's For Dinner!
Need more recipe ideas? You can get our FREE Weekly Meal Plan every Friday HERE:
If you need a little break from chicken recipes, these ground beef recipes are the perfect solution! Now, I make these in the Instant Pot, but you could easily make them on your stove top too!
My Maternity leave is coming up very soon! Don't forget to come and watch my sisters (and MOM) cook up a storm in the next 5 weeks!
Grab the Amazing Chop Stir (to break apart your ground beef) HERE:
This Instant Pot is my FAVORITE!
Find the printable recipes below! (Please note.... some of these recipes call for more than 5 ingredients - I just wanted to show you that you can still make delicious recipes even if you have to cut back on some ingredients!)
IP Cheesy Beef Taco Pasta:
IP Bolognese Sauce:
Ground Beef and Rice Casserole:
Timestamps:
0:00 5 Ingredient Beef Recipes
0:50 Cheesy Beef Taco Pasta
4:21 Ground Beef and Rice Casserole
7:40 Bolognese Sauce
#sixsistersstuff #groundbeefrecipes
Instant Pot Ground Beef | Frozen or Fresh
This Instant Pot Ground Beef is so easy to make - check out the blog post below for ideas on how to use it, plus how to cook frozen ground beef too!
•157 calories/6 freestyle points per serving •
PRINT RECIPE:
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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Chinese Burger Lamb Hot Pot Dishes
Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger.
This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel. Thank you focus on!
#AsianStreetFood #AsianSnack #ChineseFood #JapaneseFood #koreanfood #thaifood #indianfood #Chineseburger #TongguanRoujiamo #Orientalstreetfood #Chinesestreetfood