How To make Hamburger Pastry
1 lb Ground Beef 1/4 c Onion; Chopped, 1 sm.
8 oz Canned Vegetables; 1 cn, * 1 c Cheese; Shredded,
(4 oz), ** 1/4 c Catsup 1/2 ts Garlic Salt
1/4 ts Pepper 1 tb Mustard; Prepared
11 oz Pie Crust Mix Or Sticks; 1Pk
* Vegetables should be drained. You can use either peas or diced ** Use either American or Cheddar cheese. ~------------------------------------------------------------------------- Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. -----
How To make Hamburger Pastry's Videos
Hand Knead Hamburger Buns
Hello darlings! Today, we are going to make a homemade hamburger buns.
You can do your buns your way, with or without mold.
Here's what you'll need:
3 cups all purpose flour 375g
¼ cup sugar 50g
2 tsp instant yeast 6g
1 tsp salt 5g
1 egg
1 cup fresh milk minus 3 tablespoons (220ml)
3 tablespoons butter (salted or unsalted)
sesame seeds for topping
eggwash: 1egg + 2 tbsp milk
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
MILK- you can use evap or fresh milk, lukewarm or room temp.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
SAY HI TO ME:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Ephesian 1:3 All praise to God, the Father of Our Lord Jesus Christ, who has blessed us with every spiritual blessing in the heavenly realms because we are united with Christ.
Brioche Hamburger Buns Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche Hamburger Buns. A hamburger needs a great tasting bun. Where I live that is hard to find, so I'm now making my own. I use a Broiche dough which makes a really good hamburger bun. Brioche is an enriched bread, which means it is made with lots of butter and eggs. This gives it a buttery flavor and a wonderfully light and tender crumb. You can use these buns to make sandwiches as well, especially a Breakfast sandwich.
Join our Facebook Page:
The Secret to Perfect Homemade Hamburger Buns #food #shorts #recipe
Looking for the perfect homemade hamburger bun? Look no further! This easy-to-follow recipe will show you how to make delicious and fluffy buns that will take your burgers to the next level. And the best part? You probably already have all the ingredients in your kitchen! So whether you're grilling up some burgers or just craving some fresh bread, this recipe is a must-try for any bread and burger lover. #homemadehamburgerbuns #easyrecipe #shorts #food
Cheeseburger Garbage Bread (Stromboli) | Food Wishes
“Garbage bread” is what we used to call Stromboli, and the new name for this very versatile party loaf comes from the fact that you basically can throw anything into it. This special Super Bowl version has all the elements of a classic bacon cheeseburger, right down to the pickles, and is rolled up in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cheeseburger Garbage Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
EASY BEEF PIE RECIPE (PUFF PASTRY PIE)
Hi guys! This is our beef pie recipe, it's super easy and delicious! Please try at home :)
BEEF PIE
INGREDIENTS:
- PUFF PASTRY SHEETS (20 PCS FOR 10 PIES)
- 350GR GROUND BEEF
- 50GR CARROT
- HALF AN ONION
- 2 CLOVES GARLIC
- 1 STALK GREEN ONION
- SEASONING: SALT (TO TASTE, BLACK PEPPER (HALF TEASPOON), PAPRIKA (HALF TEASPOON)
BAKE IN 200 DEGREE CELSIUS FOR 15-20 MINUTES
1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking
Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.
Read the story:
Get the full recipes below!
All-Purpose Enriched Bread:
Hamburger Buns:
Pistachio Morning Buns:
0:00 - 0:44: Intro
0:44 - 1:17: What is enriched dough?
1:17 - 2:44: Make the tangzhong
2:44 - 7:00: Make the dough
7:00 - 9:22: Windowpane test + 1st proof
9:22 - 14:14: Prepare and proof loaves
14:14 - 15:05: Egg wash and bake
15:05 - 17:49: Perfect hamburger buns
17:49 - 22:05: Pistachio morning buns
22:05 - END: Taste!
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).