How To make Hamburger Pastry
1 lb Ground Beef 1/4 c Onion; Chopped, 1 sm.
8 oz Canned Vegetables; 1 cn, * 1 c Cheese; Shredded,
(4 oz), ** 1/4 c Catsup 1/2 ts Garlic Salt
1/4 ts Pepper 1 tb Mustard; Prepared
11 oz Pie Crust Mix Or Sticks; 1Pk
* Vegetables should be drained. You can use either peas or diced ** Use either American or Cheddar cheese. ~------------------------------------------------------------------------- Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. -----
How To make Hamburger Pastry's Videos
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Eagle Video Productions took over 500 HD video shots over two days to capture this high-tech bakery in Clayton, NC for Northeast Foods. Automatic Rolls of NC's 75,000-sq.-ft. production floor delivers 13,000 lbs. of raw dough an hour to an oven that bakes 1,400 hamburger buns a minute, or more than 2 million in an uninterrupted 24-hour period. That's a lot of Big Mac buns! Our ARNC highlight video shows dough to door in 30 seconds!
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a big game episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
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Brioche Hamburger Buns Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche Hamburger Buns. A hamburger needs a great tasting bun. Where I live that is hard to find, so I'm now making my own. I use a Broiche dough which makes a really good hamburger bun. Brioche is an enriched bread, which means it is made with lots of butter and eggs. This gives it a buttery flavor and a wonderfully light and tender crumb. You can use these buns to make sandwiches as well, especially a Breakfast sandwich.
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Hand Knead Hamburger Buns
Hello darlings! Today, we are going to make a homemade hamburger buns.
You can do your buns your way, with or without mold.
Here's what you'll need:
3 cups all purpose flour 375g
¼ cup sugar 50g
2 tsp instant yeast 6g
1 tsp salt 5g
1 egg
1 cup fresh milk minus 3 tablespoons (220ml)
3 tablespoons butter (salted or unsalted)
sesame seeds for topping
eggwash: 1egg + 2 tbsp milk
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
MILK- you can use evap or fresh milk, lukewarm or room temp.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Hamburger Buns From Scratch – Bruno Albouze
Those buns tho!
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Sourdough Hamburger Buns - So Soft and Easy to Make!
Sourdough hamburger buns are easy to make with your sourdough starter and a few simple ingredients. Mix the dough in the morning and bake them fresh for dinner the same day!
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