How To make Hamburger Pie
1 1/4 Lb ground round
8 Oz Can Tomato Sauce
1 Pkg. crescent rolls
1/4 Tsp. garlic powder
1 Cup mozzarella cheese
1/2 Tsp. salt
1 Cup cheddar cheese
Brown meat and remove grease. Add sauce, salt and garlic and set aside. Place rolls in 9" pie pan as a crust. Add 1 c. of combined cheeses to bottom. Pour meat mixture in and top with remaining 1 cheeses. Bake 375 25 min.
How To make Hamburger Pie's Videos
IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! ???? Let's do this! #impossiblepie #cheeseburgerpie
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
Impossible Coconut Pie:
???? Printable recipe & instructions:
This video is NOT sponsored. Just making a pie. ????
Back of the Box Gourmet (Amazon affiliate link):
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
'Dreaming Out Loud,' & 'Straight Jacket' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: ????
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
_________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Cheeseburger Pie
Cheeseburger Pie
1 pound ground beef
1 onion
1 TBL spoon Minced Garlic
2 eggs
1/2 cup of bisquik
3/4 cup of milk
Bake 400 for 25 mins
Shop
Taco Holders
Shop
Dolly Parton Cake Mix
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
Savory Bacon Cheeseburger Pie – Easy to Make Low Carb Keto Meal
All the savory flavors of a backyard cookout wrapped up in one dish. My savory bacon cheeseburger pie. An easy recipe to make. Perfect for any low carb / keto meal prep.
???? SUBSCRIBE for more recipes
???? A menu of my low carb recipes
♥ Papa G’s Recipe Cookbook
???????? My Preferred Cookware
???? Dad Jokes Merch (I love telling “Dad Jokes”)
Ingredients:
9 inch pie pan
16 ounces ground beef
1/2 cup – diced onions
3/4 tsp – salt
1/2 tsp – black pepper
1/2 tsp – onion powder
1 cup – shredded cheddar cheese
1/2 cup – Carbquik
1/2 cup – heavy cream
1/3 cup – water
2 large eggs, lightly beaten
8 slices – cooked bacon, chopped
3 Tbs – reduced sugar ketchup
2 Tbs – yellow mustard
2 Tbs – dill relish
Per serving (recipe divided by 8):
298 calories / 23.23g fat / 2.38g net carbs / 18.12g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Cheese Burger Pie Recipe | Dinner Recipe Ideas by Xman & Co
Join us where we share our Cheese Burger Pie Recipe with you guys. We love cooking this Burger Pie outdoors on the weber and today you are in for a treat!!!!
Join this channel to get access to perks:
Cooking time :- 35Minutes
Ingredients :-
Pepper to taste
Salt to taste
Thyme x 1 Tsp
Bbq spice to taste - we used 1 Tsp you could beef this up for more taste.
Cumin powder x 1 Tsp
Ginger powder x 1 Tsp
about 3 Tbsp of Tomato sauce and
1 Egg
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!
➤ Subscribe to my channel here: youtube.com/xmanco
#cheeeseburgerpie #burgerpie #cheeseburger #xmanandco
Let's connect! Follow my socials:
➤ Instagram:
➤ Twitter:
➤ Facebook page is:-
➤ Tiktok account is:-
——————————
If You're Reading This: Please comment what your favourite part of the video was!
——————————
FOR BUSINESS ENQUIRIES: xmanandco1@gmail.com
Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.
HAMBURGER PIE! Vintage Cookbook Review and Recipes
HAMBURGER PIE! Vintage Cookbook Review and Recipes
Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.
TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro
Visit me on Instagram!
Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup:
Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
Victorinox Swiss Army 10-1/4 Serrated Bread Knife:
GIR: Get It Right Premium Silicone Spatula:
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.