How To make Hamburger Quiche
1.00 lb Ground beef
1.00 md Onion; chopped
0.50 lb Mushrooms; sliced
0.25 ts Salt
0.25 ts Pepper
1.00 ts Worcestershire sauce
2.00 tb Biscuit mix
9" pastry shell
3.00 Eggs
1.00 c Creamed cottage cheese
Saute ground beef, onion, and 2/3's of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms. Bake in 375~ oven for 1/2 hour. Serve the quiche hot.
How To make Hamburger Quiche's Videos
Cheeseburger Pie
A cheeseburger as a pie! ????????
Instagram:
Twitter:
#definitelynotgourmet #cheeseburger #pie #beef
Syn Free Cheeseburger Quiche
Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos →
How amazing does this Syn Free Cheeseburger Quiche look? It's completely syn free per serving when using your Healthy Extra A Choice. Perfect for lunches, dinners or even picnics.
or 9 WW Smart Points
FULL RECIPE:
▷ Have you seen my previous video? 3 Ingredient Peanut Butter Granola? »
•••••••••••••••••••••••••••••••••••••••••••••••••••
▷ Come Follow Me on all my other social accounts.
BLOG ‣
TWITTER ‣
INSTAGRAM ‣
FACEBOOK ‣
PINTEREST ‣
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
Cheeseburger Quiche
How to make Cheeseburger Quiche - get there recipe right here:
How To Make a Quiche
Facebook: Creative Cooking with Master King Chef Jerod
Email: Jerodwilcher@gmail.com
Hamburger Quiche
1 Pound Of Hamburger.
1 Cup Of Shredded Swiss cheese.
1 Cup of Shredded Sharp Cheese.
1 Can Of Cream Of Mushroom Soup.
1 Cup of milk.
1 Medium Onion Diced.