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How To make Hamburger Surprise
hamburger cheddar cheese slices
Before freezing patties, make a thin patty. On it put 1 slice or piece of chedd ar cheese. Top with another thin patty and seal. Cheese melts as hamburger cook s.
How To make Hamburger Surprise's Videos
Easy, Cheesy Hamburger Pasta: Get The Recipe!
Chef and blogger Gobby Dalkin shares her easy recipes for easy Hamburger Helper-style pasta.
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How to make a quick hamburger
Quick Burger
Ingredients/materials: • Burger Meat • Breadcrumbs • Eggs • Cheese Slices • Burger Bun • Onion • Lettuce • Tomato • Burger Sauce • Salt • Pepper • Large Bowl • Large Oven Dish • 3 Straws
Method: In A Large Bowl, Mix The Hamburger Meat, Eggs, Breadcrumbs And Seasoning. Place Some Chopped Onion In A Large Dish And Spread Over The Minced Meat. Use 3 Straws To Make Holes In The Meat To Make It Cook Faster.Cook For 15 Minutes At 180o. Place Cheese Slices Over All The Meat.Cook For A Further 5 Minutes At 180oCut The Meat Into Squares And Place In The Burger Bun, Add The Lettuce, Tomato And Sauce.
How to make a Juicy Hamburger
Hamburger
Salt pepper garlic powder
God bless enjoy
Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
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Ingredients:
For Roux
Flour: 1 1/2 tbsp
Water: 6 tbsp
For Dough
Maida (Plain Flour): 2cups + 5 tbsp
Milk powder: 3 tbsp
Sugar: 3 tbsp
Salt: ½ tsp
Instant dry yeast: 2 tsp
Water (approx.) ½ cup + 2 tbsp
Butter: cubed ¼ cup
Milk and butter for wash
Method:
• In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade.
• Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
• For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside.
• For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes.
• After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
• Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable.
• After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes.
• Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
• After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute.
• Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour.
• Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top.
• Bake the buns for about 15 minutes at 200 degrees.
• Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down.
Use your burger buns for burgers or just have it with some butter!
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Fast ???? cheese bombs from hamburger buns!????Surprise your husband! Delicious Pizza in a crispy bun????
This is a great quick and easy recipe for bread with some filling. You can use any type of filling you like. In this recipe, I used mushrooms, bacon, onions and cheese.
On this channel you can find many other quick and tasty recipes.
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HAMBURGER / HAMBURGER SURPRISE WITH ROTINI PASTA RECIPE/ CHERYLS HOME COOKING
This video is about making home made Hambuger Surprise with Rotini Noodles! I like to use my leftovers when ever possible to make another great dish! Simple and easy and I didnt waist any food! :)
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Ingredients
Ground beef 1 Pound
Cooked italian sausage 3 , chopped
Sauteed onions peppers and mushrooms 1 1⁄2 Cup (24 tbs) (leftover)
Heavy whipping cream 1 Quart
Salt To Taste
Pepper To Taste
Parmesan cheese 1 Cup (16 tbs)
Spaghetti sauce 2 Tablespoon
Directions
GETTING READY:
Cook rotini pasta according to package directions.
MAKING:
In a frying pan, brown the meat.
Add chopped sausages and cook for 2 minutes.
Add sautéed leftovers available and cook well. Strain excess liquid once done.
For sauce, heat a saucepan with whipping cream. Add salt and pepper to it.
Add parmesan cheese, spaghetti sauce and stir well.
Add meat mixture into it and mix well.
SERVING:
Serve sauce over pasta and enjoy