THE HANKY PANKY - A classic gin cocktail I learned the wrong way
THE HANKY PANKY - A classic gin cocktail I learned the wrong way
After shooting this video I realized I had so many little pieces of black fabric stuck on my head. Thank you shaved head and new hoodie! I'll never forgive you LOL
Joke aside, if you want to support the channel and join our community on Patreon, here's the link
How to make the Hanky Panky the classic way
1.5 oz Gin
1.5 oz Sweet vermouth
0.25 oz Fernet Branca
Garnish with an orange zest
How to make the Hanky Panky the way I learned to make it
2 oz Gin
1 oz Sweet vermouth
1/3 oz Fernet Branca
Garnish with an orange zest
Cheers!
Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
SMOKE TOP
MIDDLETON MIXOLOGY SMOKE TOP
MY DAY TO DAY GLASSWARE
Nick & Nora
Coupette
Highball
BARTOOLS
SHAKER TIN ON TIN
CRYSTAL MIXING GLASS
CRAFTHOUSE BY FORTESSA MIXING GLASS
MY FAVOURITE BITTER BOTTLES
JAPANESE JIGGER (ML)
JAPANESE JIGGER (OZ)
BELL JIGGER
GOLD BARSPOON
JULEP STRAINER
HAWTORN STRAINER
FINE MESH STRAINER
CITRUS JUICER
BLACK ATOMISER
BITTER BOTTLE, PIPETTE AND ATOMISER KIT
LEWIS BAG AND MALLET
ALAMBIKA BARTOOLS
Use TOTR_10 code at check out for 10% discount
MY HIGH END GLASSWARE
HIGHBALLS
9 OZ TUMBLERS
WHISKEY GLASS
COUPETTE
TIKI MUGS
TOTEM
OCTOPUS
CLASSIC TIKI
BAR LIBRARY
COCKTAIL CODEX BOOK
MEHAAN'S BARTENDER MANUAL
PDT COCKTAIL BOOK
IMBIBE!
THE DRUNKEN BOTANIST
THE SAVOY COCKTAIL BOOK
LIQUID INTELLIGENCE
DEATH & CO
LES ESSENTIELS DE CHARTIERS
MY WATCH
CAMERA AND PRODUCTION GEAR I USE
My video Camera Sony A7C
My photo Camera Canon 5D Mark4
My video Light
My Tripod
My Reflector and diffuser
My Flash (photo lights)
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
0:00 INTRO
0:56 HISTORY
1:45 THE BOOZE
2:39 THE COCKTAILS
4:00 TASTING
5:26 CONCLUSION
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
My favourite cocktail related Youtube channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related Youtube channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
Music by
DIY Velveeta Cheese & Easy Holiday Appetizer
Holiday Cooking with Carson! Recipes on my blog:
Home-made Velveeta cheese recipe from MOMables:
(we've been using for over a year and it works great in all recipes!)
MY BLOG:
MY FAMILY CHANNEL:
MY FACEBOOK:
MY INSTAGRAM:
MY TWITTER:
MY PINTEREST:
Write me at:
Kathryn Doitonadime
P.O. Box 1436
Matthews, NC USA
28106-1436
*This is not a sponsored video. All opinions are genuinely my own.*
How to use Fernet-Branca in a cocktail? Make a Hanky Panky
Learn how to make a classic Fernet-Branca cocktail, a Hanky Panky.
In 1845, Bernadino Branca created Fernet-Branca in Milan, Italy. The Fratelli Branca Distillerie, which Bernadino’s family owns, still produces Fernet-Branca along with other products like Carpano Antica Formula and Punt e Mes, which are two of our favorite vermouths.
There are two legends about the “Fernet” portion of the name. We won’t dull you with the boring one, albeit probably the correct version, and instead provide the more glamorous tale. Bernadino Branca was an herbalist who met a Swedish chemist, Mr. Fernet. Together, they produced and sold a medicine, Fernet-Branca. Thanks to the magical medicine, Mr. Fernet’s family all lived to see 100 or so the story goes. While the mysterious Mr. Fernet is likely a fictitious marketing ploy, it is true that Fernet-Branca was sold as a medicine.
The allure of Fernet-Branca’s medicinal properties crossed the Atlantic as early as 1862. Shorty thereafter, Fernet-Branca was sold in pharmacies as well as in bars. During Prohibition, Fernet-Branca was sold for its medicinal value, which allowed the sale to get around the 18th Amendment to the U.S. Constitution.
Like most famous liqueurs, the Fernet-Branca recipe is a secret. It is only known to the chairman of the company. However, the Fratelli Branca Distillerie has disclosed that the recipe is made up of twenty-seven herbs, roots, and spices. The known ingredients are chinchona bark, aloe ferox, bitter orange, cardamom, chamomile, galangal, laraha, laurel, myrrh, rhubarb root, saffron, and zedoaria. Still, even the quantities of those known ingredients are a secret.
Hanky Panky
2 oz gin
1.5 oz sweet vermouth
0.25 oz Fernet Branca amaro
Combine all ingredients in a mixing glass. Fill with ice. Stir. Strain the mixing glass contents into a chilled coupe.
Connect with Teakwood Tavern Hospitality on Social Media:
QUESTION — Have a question about wine or spirits? Post in comments section of this video!
Subscribe to Teakwood Tavern Hospitality here:
About:
In this video, Shen from Teakwood Tavern Hospitality shares how to utilize Fernet-Branca to make a Hanky Panky cocktail. Learn how to make a classic cocktail and build a home bar.
Hanky Panky, preparado por Claudia Cabrera
El Hanky Panky, es uno de los cocteles clásicos más representativos, creado en 1900 en el American Bar del Hotel Savoy en Londres, por la Barmaid Ada Coleman. Claudia Cabrera nos muestra el proceso en este video.
Hanky Panky
45 ml Antica Formula
45 ml London Dry Gin
Fernet Branca 3 dashes
Perfumar con naranja
Hanky Panky from the Cocktail Dudes
This wonderful classic was created in the early 1920’s for actor Charles Hawtrey by Ada Coleman, a bartender at Rupert D’Oyly Carte’s American Bar at the Savoy Hotel in London. This simple concoction is essentially a sweet martini with added complexity, depth, and hint of bitter from the Fernet. It is one of our favorites. Enjoy!