HANKY PANKY Party Bread Bites
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This beefy app is a classic midwestern party snack. Historically, it’s hard to track down the origin of the hanky pinky, but online rumors seem to indicate the recipe originating somewhere in Ohio in the late 70s - likely either in Cleveland or Cincinnati. Now a staple for everything from New Years to the Super Bowl, Hanky Panky solidly keeps a foothold on the appetizer scene. Also sometimes known regionally as shit on a shingle, S.O.S or Polish Mistakes - No matter what you call them, they are crazy easy to make and delicious to boot.
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Cocktail Countdown #43 The Hanky Panky and how to make it!
Its time for the Cocktail Countdown! and here is #43 The Hanky Panky and how to make it!
In this video series I will be looking at this list from Drinks International:
We will be counting down all of the most Popular Cocktails at this time while adding some history to why these cocktails became among the most favourable drinks in the world.
This list has obviously not been put together by me but by some 100 industry leading bars and therefore a lot of Cocktail professionals.
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How to use Fernet-Branca in a cocktail? Make a Hanky Panky
Learn how to make a classic Fernet-Branca cocktail, a Hanky Panky.
In 1845, Bernadino Branca created Fernet-Branca in Milan, Italy. The Fratelli Branca Distillerie, which Bernadino’s family owns, still produces Fernet-Branca along with other products like Carpano Antica Formula and Punt e Mes, which are two of our favorite vermouths.
There are two legends about the “Fernet” portion of the name. We won’t dull you with the boring one, albeit probably the correct version, and instead provide the more glamorous tale. Bernadino Branca was an herbalist who met a Swedish chemist, Mr. Fernet. Together, they produced and sold a medicine, Fernet-Branca. Thanks to the magical medicine, Mr. Fernet’s family all lived to see 100 or so the story goes. While the mysterious Mr. Fernet is likely a fictitious marketing ploy, it is true that Fernet-Branca was sold as a medicine.
The allure of Fernet-Branca’s medicinal properties crossed the Atlantic as early as 1862. Shorty thereafter, Fernet-Branca was sold in pharmacies as well as in bars. During Prohibition, Fernet-Branca was sold for its medicinal value, which allowed the sale to get around the 18th Amendment to the U.S. Constitution.
Like most famous liqueurs, the Fernet-Branca recipe is a secret. It is only known to the chairman of the company. However, the Fratelli Branca Distillerie has disclosed that the recipe is made up of twenty-seven herbs, roots, and spices. The known ingredients are chinchona bark, aloe ferox, bitter orange, cardamom, chamomile, galangal, laraha, laurel, myrrh, rhubarb root, saffron, and zedoaria. Still, even the quantities of those known ingredients are a secret.
Hanky Panky
2 oz gin
1.5 oz sweet vermouth
0.25 oz Fernet Branca amaro
Combine all ingredients in a mixing glass. Fill with ice. Stir. Strain the mixing glass contents into a chilled coupe.
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In this video, Shen from Teakwood Tavern Hospitality shares how to utilize Fernet-Branca to make a Hanky Panky cocktail. Learn how to make a classic cocktail and build a home bar.
HARRY HAS A COCKTAIL - Episode 26 - HANKY PANKY
HARRY HAS A COCKTAIL is my semi-weekly video series on home bartending. I love to make cocktails for my friends and share little tips and tricks I'm learning along the way.
Episode 26: Here we dive — okay, dip our toes — into the world of Fernet-Branca, the well-known amaro from Milan. The drink is the Hanky Panky, invented by Ada Calhoun at the legendary American Bar in London’s Savoy Hotel. As they say with Fernet-Branca, a little goes a long way, but boy that way is complex and satisfying.
Ingredients:
1.5 oz gin
1.5 oz sweet vermouth
2 drops Fernet-Branca
orange peel (for garnish)
1. Fill a mixing glass with ice.
2. Add the gin, vermouth, and Fernet-Branca.
3. Stir vigorously until cold, about 30 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with orange peel.
Enjoy!
Time stamps:
Tidbits about Fernet-Branca: 2:04
Mixing the drink: 5:13
Shout-outs to Robert Simonson, author of 3-Ingredient Cocktails, the folks at VinePair.com where I did some research, and the good people at ShakerAndSpoon.com for my leftover dropper bottle!