How To make Harvey Walbanger Cake

Master The Classics: Harvey Wallbanger

The Harvey Wallbanger is said to have been invented in 1952 by three time world champion bartender Donato Duke Antone at the Blackwatch Bar in Los Angeles. That said, recent reasearch by cocktail writer Robert Simonson indicated that this is probably NOT the genesis of this particular cocktail. Firstly there is no verifiable evidence that a bar called the Blackwatch ever existed and according to Simonson's research, Antone was living in Connecticut in the time period the drink was supposedly created. Other historians such as David Wondrich posit that it was possibly the marketing team of the McKesson Import Company that have credit for the drink's creation. In the 1960's they created a Harvey Wallbanger Sandal clad surfer mascot to promote the drink and it is known that a McKesson executive named George Bednar was instrumental in promoting the drink as a means of increasing sales of Galliano. So there you have it, everything we know about the Harvey Wallbanger! Enjoy the drink or at least the video of the drink!

Note on Video: Don't be confused by the Honey Syrup bottle I left on set. It was an oversight, I guess this time I forgot to take something off set as opposed to something in the video LOL.

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Here's The Specs:
2oz (60ml) Vodka
.25oz (7.5ml) Galliano
4oz (120ml) Fresh Orange Juice

Harvey Wallbanger

#harveywallbager #wallbang #juice

Harvey Wallbanger Pie: he History of the Icebox! And One Boozy Dessert!

Today is a collaboration with @Recipes with Resa !! We are doing a retro and modern version of the Icebox Dessert. Guess which I'm doing!! The Harvey Wallbanger is such a classic 1970s cocktail and also a delicious boozy dessert! Come on into the kitchen!

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Here is Resa's fabulous icebox dessert!

Prepared Chocolate or Graham Crust (or see below if you would like to make your own)
22 Marshmallows
3/4 Cup Orange Juice
1 TBS Cointreau (or other Orange Liquor)
3 TBS Galliano
1/2 TSP Orange Rind, Grated
1 Pint Whipping Cream, Whipped

Melt marshmallows with orange juice in double boiler, cool at room temperature. Add Galliano, Cointreau and orange rind. Refrigerate until slightly thickened. Fold in half whipped cream and pour into crust. Refrigerate until firm. Garnish with remaining whipped cream and decorate as desired.

And as promised, if you want to make your own crust:

22 Chocolate Wafers, Nilla Wafers or Graham Cracker Squares (fine crumbs)
4 TBS Butter, Melted

Mix cookie crumbs and butter. Pat into a 9 inch pie pan covering bottom and sides. Bake 8 minutes in a 350 oven. Cool. (Yes, this is a non-icebox component) ????

Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!

Best of YesterKitchen! My Most Popular Episodes!

Way back Machine! Dishes from 1939 and Earlier!

Jill’s Retro Restaurant Tributes!

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1960s Main Dishes and Sides!


#iceboxdesserts #harveywallbangercocktail #boozydesserts


Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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Crabs | Ms. Lucy's Cajun Classroom (2006)

In this episode of “Miss Lucy’s Cajun Classroom” from November 4, 2006, Miss Lucy visits Tony’s Seafood in Baton Rouge and talks about crabs with store manager Steve LeBlanc. In her kitchen, she prepares Blaise’s Salad, Crabmeat Special, and a Harvey Wallbanger Cake. Lastly, she reads viewer mail

Amber & Britney!!!-how to make a harvey wall banger!

we were upstairs messing around with my laptop when Scott came up and taught us how to make a harvey wall banger!!!!:) please do not make this drink at home:) hope you enjoy!!!!!:))

How To Make A Harvey Wallbanger