How To make Harvey Wallbanger Cake ~
CAKE:
1 pk Orange Cake Mix
1 pk Instant Vanilla Pudding
1/2 c Oil
4 Eggs
2 oz Galliano
2 oz Vodka
4 oz Orange Juice
FROSTING:
1 c Confectioners' Sugar
1 tb Orange Juice
1 tb Galliano
2 tb Vodka
Combine cake mix and pudding in electric mixer bowl. Blend in oil, eggs and liquids on low speed until dry ingredients are dampened, then turn to higher speed and beat for 5 minutes. Preheat electric fry pan to 280 degrees. Grease well. Add batter, cover and bake until top of cake is moist but not sticky, about 45 minutes. Open vent last 5 minutes of baking time. (Works well in 12 x 12 x 2-inch size fry pan). Combine frosting ingredients and drizzle over cake. -----
How To make Harvey Wallbanger Cake ~'s Videos
Retro Harvey Wallbanger cake 1970’s favorite #cake #retrorecipe #baking
Harvey Wallbanger Cake | Classic Southern Recipe | Faye Thompson | @southerncooking
Harvey Wallbanger Cake
by Faye Thompson
Ingredients
1 box yellow cake mix
1 (3 ounces) package vanilla instant pudding
1 c vegetable oil
4 eggs
1/4 c vodka
1/4 c Galliano (if you don't have Galliano use another 1/4 cup of vodka)
3/4 c orange juice
Directions
Combine the above ingredients in a large mixing bowl. Beat at slow speed until all ingredients are moistened, then beat at medium speed for 4 minutes. Grease bundt pan generously. Dust with flour. Pour batter into pan. Bake in preheated oven at 350 degrees for 50 minutes or until done. Cool pan on a wire rack for 10 minutes. Remove from pan. Frost with an orange blaze.
Orange Frosting
1 cup sifted powdered sugar
2 tablespoons orange juice
Combine sugar and orange juice. Drizzle on cooled cake.
Chapters
0:00 Intro
0:11 Welcome Message
0:54 Ingredients and Directions
4:39 Presentation
4:45 Photos
5:05 Outro
#fayethompson #cooking #recipes #recipe #harveywallbangercake #cake #dessert
Episode 8 Christmas Harvey Wallbanger Cake
Merry Christmas to All! Watch as Chef Will makes his family favorite recipe for Harvey Wallbanger Cake.
Harvey Wallbanger Cake Project
2 Galliano Cocktails and a Cake!
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Two popular and groovy cocktails from the 1970s both created by marketing consultants to sell more Galliano! The Harvey Wallbanger is one of the most iconic cocktails from the 1970s and is basically a screwdriver with a Galliano float. The drink was so popular it spawned its own Bundt Cake.
The Tropical Standard version of the Yellow Bird stays close to the original. The addition of salt, bitters, and lime cordial intensifies the flavors and overall you end up with an elegant rum cocktail with a small amount of Galliano to create something interesting and tasty.
So what does Galliano taste like? On the nose, it's similar to other alpine liqueurs and reminds me of a much more mellow Chartreuse with a strong peppermint presence. It's astringent and tastes of mint, bitter herbs, and warm spices like cinnamon. While it's often thought of as a vanilla liqueur, it's very subtle. While I said in the video I don't like it, I historically have not liked it but I am coming around to it. I think I might even like it.
The Galliano provides an overall bitter taste to these cocktails but many of the nuances are lost. Galliano lacks that intensity of Chartreuse but that can be a good thing as it helps balance out the Yellow Bird without overpowering.
_Recipes at the bottom of this description_
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???? *Episode Chapters* ????
00:00 What is Galliano?
00:50 Harvey Wallbanger is the name
03:36 A cocktail show that makes cake
05:52 And I can be made!
06:43 Harvey Wallganer Recipe Card
06:59 Making the Yellow Bird
08:40 Yellow Bird Recipe Card
08:51 Drinking the drinks
11:15 Eating the cake
???? *Recipe(s)* ????
Harvey Wallbanger
6 oz orange juice* (180ml)
1 oz vodka (30ml)
½ oz Galliano Autentico (15 ml)
*some recipes call for 3, 4, and 5 oz of Orange Juice. But the question should be why are you even making this?
*Tropical Standard Yellow Bird*
5 drops saline
1 dash orange bitters
⅝ oz lime juice (18 ml)
1 tsp lime cordial (5 ml)
⅜ oz Cointreau (11 ml)
⅜ oz Galliano Autentico (11 ml)
1 ½ oz aged white rum (45 ml)
*Tropical Standard Lime Cordial*
250 grams lime juice
250 grams white sugar
12.5 grams lime peel
2.5 grams malic acid
5 grams citric acid
Simmer lime juice, white sugar and peel covered on low for 15 minutes. Remove from heat and let sit 6 hours. Strain and add in acids. Will keep 2 weeks in the refrigerator.
#Cocktails #RetroCocktails
Harvey Wallbanger Cake - Dalya Rubin - It's Raining Flour Episode 39
To get the full recipe check out my website:
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Thanks for watching this video!
-Dalya