How To make Headquarters Chili
3 lb Lean coarsely ground beef
2 ea Small green peppers, chopped
2 ea Medium onions, thinly sliced
2 ea Cl Garlic, crushed
1/4 c Cooking oil
3 ea One-pound cans tomatoes
3 tb Chili powder
2 ts Crushed cumin seds or ground
1/4 ts Tabasco sauce
1 c Water
3 ea 15-ounce cans pinto beans or
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes about 4 quarts When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. From "Famous Chili Recipes from Marlboro Country". -----
How To make Headquarters Chili's Videos
My secrets for delicious vegan chili ????
Recipe for Chili is in my SOUP SEASON ebook:
Chili con carne #shorts
Ingredients
- 3x dried ancho chillies, seeds removed and diced
- 500ml beef stock
- 2 tbsp beef tallow
- 700g 80/20 beef mince
- 1 red onion, finely diced
- 6 cloves garlic, finely diced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp ground coriander seed
- 1 tsp cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp chipotle in adobo
- 1 can diced tomatoes
- 1 tbsp maple syrup
- 400g cooked black eyed beans
- salt to taste
- sour cream and spring onion to serve
Method
1. Toast the dried ancho chillies in a pan for 2-3 minutes before adding them to a blender with the beef stock and blending until smooth.
2. In a large pan, heat the beef tallow over medium heat.
3. Add the beef mince then season with salt and cook until browned. Then remove and set aside.
4. Add the onion and garlic and cook until softened (add some more tallow if you need to).
5. Add the cumin, smoked paprika, ground coriander seed, cinnamon, cayenne pepper, tomato paste and chipotle in adobo. Cook for 2-3 minutes.
6. Add the diced tomatoes, beef, ancho chillies in beef stock, maple syrup and a pinch of salt.
7. Bring to a simmer. Turn to low and cook for 45 minutes with a lid, stirring often.
8. Add the cooked black eyed beans and cook for another 5 minutes.
9. Season with salt to taste.
10. Garnish with sour cream and spring onions.
11. Enjoy!
How to Make Kevin's Famous Chili from the Office
Why waste time say lot word, when few word do trick? #shorts
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Audio: the office theme song but it's lofi & sad (by: L.Dre)
Get Ready For Kevin's Chili Flavor Invasion! ???? #shorts #theoffice #kevin #chili
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This video contains a recipe Kevin's Famous Chili From The Office! Watch this video Kevin's Famous Chili From The Office and see how it is done.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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Seriously Good Chili Cookbook - #1 Introduction - Brian Baumgartner's Famous Chili Recipe
See the next video in Brian's Channel for step #2 dicing the onions!
No one takes chili more seriously than Brian Baumgartner, aka Kevin Malone from @TheOffice! Brian Baumgartner's first cookbook about his all-time favorite food both on and off-screen — chili — is coming in September 2022!
Inside the Seriously Good Chili Cookbook, you will find:
- 177 chili recipes from restaurant owners, chefs, chili cook-off winners, Brian Baumgartner himself, his dedicated fans, and more
- Spiral binding lays flat for ease of use in the kitchen
- Different styles, inventive methods to cook chili, and influences including classic, contemporary, regional, and international recipes
- QR codes to exclusive step-by-step cooking video tutorials, overviews for each chili style, what makes them unique, and chili secrets, tips, and tricks
- Introduction by Brian with a behind-the-scenes look at the infamous chili scene that made him a chili icon, plus his devoted passion for this classic comfort food and its rich history
- Foreword by Oscar Nunez, Brian Baumgartner's fellow co-star on The Office