Cottage cheese and oil Pastry (2) FOR brUSHING PAStrY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz (150g) sultanas (washed and Well drained) 2 tb (heaping) sugar Packet Vanillin Sugar 1 ts Cinnamon 1 Bottle Oetker Rum flavor 3 Drops oetker baking Essence, Bitter almond Flavor FOR brUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar 1 tb (or 2 tb) hot water FOR DECORATING: 1/2 oz (15g) almonds (blanched and Cut lengthways into spikes Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
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Ingredients:
1 cup sweetened condensed milk 200g dark chocolate 100g plain sweet cookies 60g butter 90g unsalted peanuts (optional) 60g saltanas (optional)
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from Used with permission
Hedgehog Bread Rolls Tutorial
Watch this to find out how shape a simple bread dough into the shape of a hedgehog. Great easy baking craft to try with kids at home. This is one of the activities from our April Little Hands Learning subscription box.
Chocolate-Pecan Hedgehog Cookies
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These steamed buns with sweet fillings are shaped like hedgehogs! They are filled with protein-rich black beans with hint of sweetness from natural date sugar and Crofter's fruit spread (which has no added sugars).
INGREDIENTS (12 buns): - dough ( cut recipe in half: 3 cups all purpose flour, 1/2 packet yeast, 1.25 cups milk or water - 1 can black beans (cooked, canned, drained) - 1 tbsp. date sugar - fruit spread/jam - uncooked mung beans (opt. as 'eyes')
DIRECTIONS: 1. prepare your dough and let it rise for ~1 hour 2. meanwhile, mash together black beans and date sugar 3. divide your dough into 12 even sections 4. knead each individual section and roll into wrappers. make sure the wrapper is thicker in the middle so later you will be able to make cuts into the bun for the hedgehog 'quills' 5. add in a layer of black beans and a layer of fruit spread or vice versa 6. wrap as shown in the video 7. soak some uncooked mung beans in water and squish onto the bun as 'eyes' 8. cut the quills using scissors as shown. be careful! 9. put buns in a steamer and let them sit for 15 minutes before steaming 10. once water comes to a boil, steam for 10 minutes 11. serve and enjoy! ___________________________ THANKS FOR WATCHING! ___________________________ For business inquiries: thechinesecooks@gmail.com
How to make hedgehog bread
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How to make white bread-
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