Recipe : Hedgehog bread with garlic and mozzarella
The recipe in detail:
For 6 people
TOTAL TIME : 45 min
PREP TIME : 15 min
COOK TIME : 30 min
Ingrédients :
1 Large ball of country bread of about 600 g
2250 g mozzarella balls
4 tbsp. tablespoons chopped parsley
1 garlic clove
80 g Semi-salted butter
Salt
Pepper
Step 1 : Preheat the oven to 180 ° C (th. 6).
Put the butter in a bowl and melt it in the microwave.
Step 2 : Add the peeled and squeezed garlic, chopped parsley and mix well.
Cut the mozzarella in 2, then into thin slices.
Step 3 : Slice the bread ball into strips about 1 cm wide, without cutting the base. Turn the bread a quarter of a turn and slice in the same way to obtain a grid.
Brush the interstices generously with parsley butter, pepper them then slide in the Mozzarella slices.
Step 4 : Brush the surface of the bread with the remaining butter.
Place it on the baking sheet lined with baking paper. Bake for 25 to 30 minutes.
Step 5 : Place on a serving platter and let guests tear off the small pieces of stringy cheese bread. Eat with your fingers!
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Steamed Hedgehog Buns (刺猬黑豆沙包)
These steamed buns with sweet fillings are shaped like hedgehogs! They are filled with protein-rich black beans with hint of sweetness from natural date sugar and Crofter's fruit spread (which has no added sugars).
INGREDIENTS (12 buns):
- dough ( cut recipe in half: 3 cups all purpose flour, 1/2 packet yeast, 1.25 cups milk or water
- 1 can black beans (cooked, canned, drained)
- 1 tbsp. date sugar
- fruit spread/jam
- uncooked mung beans (opt. as 'eyes')
DIRECTIONS:
1. prepare your dough and let it rise for ~1 hour
2. meanwhile, mash together black beans and date sugar
3. divide your dough into 12 even sections
4. knead each individual section and roll into wrappers. make sure the wrapper is thicker in the middle so later you will be able to make cuts into the bun for the hedgehog 'quills'
5. add in a layer of black beans and a layer of fruit spread or vice versa
6. wrap as shown in the video
7. soak some uncooked mung beans in water and squish onto the bun as 'eyes'
8. cut the quills using scissors as shown. be careful!
9. put buns in a steamer and let them sit for 15 minutes before steaming
10. once water comes to a boil, steam for 10 minutes
11. serve and enjoy!
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How to make Hedgehog Slice
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Ingredients:
1 cup sweetened condensed milk
200g dark chocolate
100g plain sweet cookies
60g butter
90g unsalted peanuts (optional)
60g saltanas (optional)
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from
Used with permission
How To Make The Best Bread Rolls (Hedgehog style) | Cooking Classes
► How To Make The Best Bread Rolls (Hedgehog style) | Kids Cooking Classes
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In this Bread Rolls cooking class Nicole from Oh! Crumbs Home Bakes will show you step by step on how to make Bread Rolls (Hedgehog style). The Bread Rolls recipe is simple, quick, and designed for anyone to quickly pickup the recipe and the steps required to produce a SUPER tasty dish.
Did you know cooking is an art? I've taken an extract from Wikipedia explaining this:
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice or orange juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
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Hedgehog Cream Cheese Bread Recipe | 숨넘어가게 깜찍한 고슴도치 빵만들기 (feat. 크림치즈 필링) | パンレシピ | How To Make
Hi everyone ????????♀️ Today, I’d like to share how to make my adorable Hedgehog Cream Cheese Bread ???? ???????? They’re scrumptiously soft yet chewy and filled with a cream cheese center ???????? ???????? ???? Super tasty and great for breakfast, brunch or an afternoon snack! Have a go at it and let me know how it turns out. Enjoy! ????
To see more tasty treats, please click 'Like' and Subscribe ???? Thank you!
안녕하세요, 바닐라 캬라멜입니다!
오늘은 너무너무 맛있고 귀여운 고슴도치 크림치즈 빵을 만들었어요 ???? ???????? 폭신하고 쫄깃한 스윗 브레드에 달콤한 연유 크림치즈 필링을 넣어서 만든 맛있는 빵이에요 ???? 고슴도치 몸통은 플레인반죽으로, 가시는 초코 반죽으로 표현해 주었답니다 ???? 달달한 주말 아침이나 브런치로 또 아이들 간식으로도 너무나 맛있고 사랑스러운 고슴도치 크림치즈 브래드, 여러분도 꼭 한번 만들어 보세요!! ????
즐겁게 시청하세요 ????
'좋아요'와 '구독( 컨텐츠 제작에 큰 힘이 됩니다! 감사합니다 ????????
Recipe
- Hedgehog Cream Cheese Bread
Sugar 3 Tbsp (for dough)
Active Dry Yeast 1 tsp
Egg 1
Milk 1/2 cup
Vanilla Extract 1/2 tsp (for dough)
Unsalted Butter 5 Tbsp
{Plain} - All Purpose Flour 1 cup
Salt 1/4 tsp
{Choco} - All Purpose Flour 1 cup
Salt 1/4 tsp
Cocoa Powder 1 1/2 Tbsp
Cream Cheese 2/3 cup
Sugar 1/4 cup (for filling)
Condensed milk 2 Tbsp
Vanilla Extract 1 tsp (for filling)
- 고슴도치 크림치즈 브레드
설탕 38g (반죽용)
드라이 이스트 3.5g
달걀 1개
우유 120ml
바닐라 엑스트렉 1/2 티스푼
무염버터 70g
{플레인} - 중력분 120g
소금 1.5g
{초코} - 중력분 120g
소금 1.5g
코코아 파우더 10g
크림치즈 160g
설탕 50g (필링용)
연유 20g
바닐라 엑스트렉 1 티스푼 (필링용)
#bread #빵만들기 #CookingASMR
Hedgehog Bread. Delicious novelty bread
How to make delicious AND EASY Hedgehog bread, simple step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies.
SAFETY TIP: If you are giving this hedgehog bread to small children, break off the spikes first.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen