How To make Hijiki Nimono
2 oz Hijiki
2 oz Carrots
1 Age (deep-fried tofu) puff
1/3 Block hard tofu
5 Green beans
2 tb Sesame oil
1 c Dashijiru (soup stock)
3 tb Shoyu (soy sauce)
2 tb Sake
2 tb Mirin
1 ts White sesame seeds
-- lightly sauteed Seven pepper; to taste - (Shichimitogarashi) A.) Rinse the hijiki in a fine-mesh strainer under cold running water. In 3 times the amount of warm water, soak for 10 to 15 minutes. Remove the
hijiki with a tea strainer. (Sand and pebbles will sink to the bottom of the bowl.) Return to fine-mesh strainer and drain off excess water. Grate the carrots into matchstick slivers. Dip the age puff for 30 seconds in boiling water, and cut into matchstick slivers. Place tofu in a heated skillet and mash with a spatula. Let it simmer in its own water until reduced to small crumbs. Snap the ends off the green beans and place in boiling water for 1 to 2 minutes. Immerse in iced water, drain, and cut into 1/2-inch-long pieces. B.) In a heated skillet, saute sesame oil, hijiki, carrots, age, and tofu (all completely drained of water). When ingredients have acquired a shiny appearance, add dashijiru, shoyu, sake and mirin. Reduce heat to low and cook, stirring frequently, until liquid has been absorbed. Turn off heat and add green beans. C.) Place B in serving dish, sprinkle with sauteed sesame seeds. If you like, add seven-taste pepper to taste. Source: The Folk Art of Japanese Country Cooking, by Gaku Homma Typed for you by Karen Mintzias
How To make Hijiki Nimono's Videos
HIJIKI SALAD recipe
#hijiki #salad #seaweed
This is Hijiki Salad recipe video. We call this hijiki no nimono and is super popular side dish here in Japan. Plus it is so traditional. It's super easy to make and the taste would be super yummy. so why don't you give it a try? All you need is dried hijiki, carrot and fried tofu!!! You can add konnyaku, lotus root, and edamame as well if you happened to get one of these. Hope you'll enjoy making and tasting it!!!
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How to make simmered Hijiki seaweed by kurumicooks authentic easy tasty healthy Japanese cooking
This video is about how to make Simmered Hijiki, a very healthy, traditional Japanese dish using hijiki seaweed. You can buy hijiki (and abura-age which is another ingredient used here) at Japanese, Chinese & Korean food stores. ☺️
Hijiki is vegetarian and vegan friendly (vegans can find a vegan stock for this recipe.
????2 servings.
???????????? For this recipe --
Thank you for watching????!
#japanesecooking #hijiki #seafoods
HOW TO MAKE HEALTHY HIJIKI SEAWEED SALAD. FULL OF MINERAL AND FIBER !
Learn how to make Delicious and Healthy Hijiki Seaweed Salad.
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#2 LEARN TO MAKE HIJIKI-NI (Cooked HIJIKI seaweed) - UMA!
Other recipes:
DASHI:
OKARA:
OKARA QUESADILLAS:
KABOCHA
Welcome to UMA! Japanese Home Cooking!
This video shows how to make HIJIKI NI.
Hijiki is a popular Japanese seaweed frequently cooked in Japan. You can get a dried pack of HIJIKI from most Japanese markets. This might not be your main course, but an excellent dish that you can have on the table as a small side dish.
Once you learn this dish, you can use the exact ingredients, add OKARA and make another healthy vegetarian dish which we also have a video for :)
HIJIKI-NI ingredients for this dish are:
1) Dried SHITAKE mushrooms
2) Dried HIJIKI seaweed
3) Carrots
4) GOBO root (burdock root)
5) OAGE (fried tofu pouch)
6) KONNYAKU (Yam cake)
MUSIC thankfully provided by: You & Me by LiQWYD | promoted by Commons Attribution 3.0 Unported License
Japanese food #1???????? Hijiki Seaweed Salad ひじき煮 [4K] Vegan Cooking Recipe
Hijiki Seaweed Salad is a traditional Japanese dish using seaweed what is known for dietary fibre and many essential minerals such as calcium, iron, and magnesium. Its effects are reflected in their health and beauty as well as youthful skin and thick and shiny hair. If you let Hijiki Seaweed Salad sit overnight, its flavors blend together and tastes better the next day.
【Japanese food】Simmered Hijiki seaweed(Hijiki No Nimono)/Hijiki salad【煮るだけ簡単!お弁当にも】シンプルで美味しいひじきの煮物
????This video shows how to make Simmered Hijiki seaweed(Hijiki No Nimono).This is simmered dish but sometimes called Hijiki Salad in abroad.
It’s very simple and easy and healthy.
It’s a popular item of bento lunch boxes as well.
You can learn about what Hijiki is, and how to prepare and cook it.
????Simmered Kabocha Squash (Japanese Pumpkin)
????Simmered Kiriboshi Daikon (dried shredded daikon radish)
????Varieties of Tamagoyaki / Japanese rolled Omelette
⭐️Ingredients
* 1 bag(25g/0.9oz) Dried Hijiki seaweed or 150g(5.3oz)Raw Hijiki seaweed
* 1/2 Carrot
* 80g(2.8oz) Pork
* 1 Deep-fried tofu
* 1Tbsp Cooking oil
* 1/2 cup(100ml/3.4floz) Water
* 1/2tsp Powder Dashi
* 2Tbsp Sugar
* 1Tbsp Mirin
* 2Tbsp Soy sauce
※1/2 cup(100ml/3.4floz) Water&1/2tsp Powder Dashi
or 1/2 cup Dashi broth
????Supplement
About Sake & Mirin
⭐️Cooking sake substitutes
①white wine
②You can omit it.
The main reason for using cooking sake is to eliminate gamy or fishy smells in seafood or meat. So in many times, it’s optional to add it or not.
⭐️ Mirin substitutes
* ①cooking sake and sugar.
* If you don’t have mirin, you can try this.
* eg. 1Tbsp Mirin → 1 Tbsp cooking sake + 1tsp sugar
*
* ②water and sugar
* If you can’t use alcohol for religious or other reasons, you can substitute mirin with water and sugar.
* eg. 1Tbsp Mirin → 1 Tbsp water + 1tsp sugar
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????この動画では、ひじきの煮物の作り方を紹介しています。
今回はシンプルな食材で作りました。
海外では、ひじきサラダと呼ばれたりもしています。
ひじきについてや、下処理の方法などもわかるので、ぜひ作ってみてください。
栄養もありヘルシーで、子供や家族にも食べさせてあげたいレシピです。
冷たくても、常温でも、美味しいのでお弁当のおかずにもぴったりです。
????かぼちゃの煮物
????切り干し大根の煮物
????簡単卵焼きアレンジレシピ
⭐️材料
* 乾燥ひじき 1パック(25g)or 生ひじき 150g
* ニンジン 1/2本(5cm)
* 豚肉 80g
* 油揚げ 1枚
* サラダ油 大1
* 水 1/2カップ
* 粉末だし 小1/2
* 砂糖 大2
* みりん 大1
* 醤油 大2
※水 1/2カップ&粉末だし 小1/2
or だし汁1/2カップ
????補足
酒 とみりんについて
⭐️酒の代替え品
①白ワイン
②使わない。
料理酒を使う主な理由は、魚や肉の生臭さを取り除くためなので、宗教的な理由やその他の理由でアルコールが使えない場合、省略してもよいです。
⭐️ みりんの代替え品
①料理酒と砂糖
みりんがなければ、試してみてください。
例)みりん 大1 → 料理酒 大1 + 砂糖 大1
②水と砂糖
宗教的な理由やその他の理由でアルコールが使えない場合、水と砂糖でも大丈夫です。
例) みりん 大1 → 水 大11 + 砂糖 大1
ハラル認証のみりんもあります。
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music:Youtube audio
Succotash
Lazy Afternoon Sun - Dan Lebowitz
Mizuki - Bad Snacks
#Japanesefood #bento #Hijiki #ひじきの煮物 #お弁当 ##bamboohousewife