Hijiki Recipe Japanese Side Dish
Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you Hijiki Recipe, a traditional Japanese side dish. Enjoy a taste of Japanese cuisine! Please share it if you make it!
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[Timecode]
0:00 Return the hijiki seaweed with water
1:20 Fry carrots and hijiki seaweed and add seasonings
4:47 Hijiki sandwich
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[Ingredients]
20g dried hijiki seaweed
50g carrot
1 tablespoon Oil
2 tablespoons mirin (sweet sake)
1/2 tablespoon soy sauce
A little salt
1 teaspoon sesame
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[Music]
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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Hijiki no Nimono
Black food is good for your body. And most well known black food is Hijiki.
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Japanese hijiki seaweed salad(Hijiki no nimono) | ストウブ鍋で作るひじきの煮物
A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start. It's savory, tasty and full of nutrition.
Full recipe :
ストウブ鍋を使って、定番の副菜、ひじきの煮物を紹介します。ストウブ鍋を使うことで、少ない調味料でもしっかり味のしみた煮物に。レシピに加えて、ストウブの使い方のコツもお伝えします。
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