How To make Holiday Truffles
3 pk Semisweet chocolate chips6oz
1 cn Sweetened condensed milk
2 tb Almond flavored liquer
1/4 ts Almond extract
2 tb Orange liquer
In heavy, medium sized pan, over low heat, melt chips with sweetened condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add almond liquer and almond extract, To the other bowl,add orange flavored liquer. Chill 1 hour. Shape into one inch balls.Roll in coating. Chill until firm ( 1 hour) Store covered at room temperature
How To make Holiday Truffles's Videos
How To Make Baileys Truffles
Adding a little booze to our desserts is kind of our thing and we aren't sure how we didn't do this sooner. Perfect for your next holiday party to bring along with your Moscato Truffles.
INGREDIENTS
2 c. chocolate chips
3 tbsp. heavy cream
1/4 c. Baileys
Pinch kosher salt
1 1/2 c. white chocolate chips
1 tbsp. coconut oil
Cinnamon-sugar, for sprinkling
DIRECTIONS
Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is form enough to roll into balls, about 1 hour.
In a medium heatproof bowl, microwave white chocolate and coconut oil together, in 30-second intervals until melted.
Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon-sugar. Refrigerate until chocolate is hardened, 30 minutes.
Full Recipe
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1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
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Dark couverture chocolate
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???? Check out a variety of chocolate cake recipes:
Opera cake
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Chocolate mirror glaze
Chocolate buttercream
Chocolate mousse
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#chocolatetruffles #chocolatedessert
3 Holiday Chocolate Truffle Recipes | Made with Love
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Classic Chocolate Truffle Recipe
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp vanilla extract
½ cup cocoa powder
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add vanilla extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll each ball in cocoa powder and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Candy Cane Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp peppermint extract
½ cup candy canes, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add peppermint extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll truffles in crushed candy cane and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Hazelnut Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
1-2 tsp hazelnut liqueur (optional)
¼ cup toasted hazelnuts, skin removed
½ cup hazelnuts, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add hazelnut liqueur. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Place one hazelnut in the centre of each truffle.
8. Roll in crushed hazelnuts and place on a parchment-lined
baking sheet.
9. Enjoy!
Coconut Snowball Truffles
12oz good white chocolate (not white chocolate chips or melts)
¼ cup Silk Coconut
½ tsp coconut extract
½ cup shredded coconut
*I tried this recipe with white chocolate chips and it does not work. You need to buy good quality white chocolate. I bought Belgian white chocolate pistoles from my bulk food store.
1. In a glass or metal bowl combine coconut extract, white chocolate chips and Silk Coconut.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add coconut extract.. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll in shredded coconut and place on a parchment-lined
baking sheet.
8. Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
4-Ingredient Holiday Truffles
These 4-ingredient dark chocolate truffles are so easy to make and the variety of toppings means there's one for every guest's preferred taste.
Make it and everything else in our PFOA and PTFA free ceramic cookware set used in this video:
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Two Recipes for Christmas Truffles! | Cupcake Jemma
Not one, but TWO awesome recipes for you today! Christmas Truffles two-ways. Because Christmas!
Recipe -
For the Christmas Pudding Truffles
150ml double cream
25g butter
150g dark chocolate
1 mini Christmas pudding/100g
2 tbsp brandy
More Dark chocolate & white chocolate and sprinkles to decorate
For the snowball truffles
150g white chocolate
35g butter
30ml double cream
1 tbsp pistachio nuts
1 tbsp dried cranberries
Zest of a clementine
More white chocolate and dessicated coconut for decoration
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More white chocolate
Oreo Truffles (3 Ingredients)
All you need is 3 ingredients to make these Oreo truffles! They are so indulgent and delicious, yet very easy to make! You'll definitely want to make these for your next get-together. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????
➖6 oz cream cheese
➖36 Oreos
➖10 oz chocolate candy melts
➖5 oz white candy melts for decorating
???? FULL RECIPE HERE:
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⏱ Time Stamps ⏱
0:00 Intro
0:34 Making the Oreo batter
1:53 Shaping the Oreo truffles
2:45 Melting the Chocolate
3:17 Coating Your Oreo Truffles
4:12 Decorating the Oreo Truffles
5:35 Conclusion
#oreotruffles #oreoballs #simplyhomecooked