3 Holiday Chocolate Truffle Recipes | Made with Love
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Classic Chocolate Truffle Recipe
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp vanilla extract
½ cup cocoa powder
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add vanilla extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll each ball in cocoa powder and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Candy Cane Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp peppermint extract
½ cup candy canes, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add peppermint extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll truffles in crushed candy cane and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Hazelnut Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
1-2 tsp hazelnut liqueur (optional)
¼ cup toasted hazelnuts, skin removed
½ cup hazelnuts, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add hazelnut liqueur. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Place one hazelnut in the centre of each truffle.
8. Roll in crushed hazelnuts and place on a parchment-lined
baking sheet.
9. Enjoy!
Coconut Snowball Truffles
12oz good white chocolate (not white chocolate chips or melts)
¼ cup Silk Coconut
½ tsp coconut extract
½ cup shredded coconut
*I tried this recipe with white chocolate chips and it does not work. You need to buy good quality white chocolate. I bought Belgian white chocolate pistoles from my bulk food store.
1. In a glass or metal bowl combine coconut extract, white chocolate chips and Silk Coconut.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add coconut extract.. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll in shredded coconut and place on a parchment-lined
baking sheet.
8. Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Easy Holiday Chocolate Truffles ~ Christmas In July ~ The Holidays Are Coming ~ Noreen's Kitchen
Christmas is five months from today! So it is fitting that this will kick off our Christmas in July week! The holidays are coming series always holds a special place for many of my subscribers. Many of you have told me how much you look forward to those videos. So as a special treat this year we are hosting an entire week of holidays are coming videos! We are kicking it off with these super simple and delicious holiday chocolate truffles.
I have been making these for years and have wanted to share them with you for the last five years, but they never seemed to fit in at the time when I had so many different things planned for you in years past. Well today I am pleased to share with you these wonderful holiday treats!
These truffles are very easy to make and they will pack a powerful punch with your friends and family when you present them with boxes full of these delicious chocolate gems as holiday gifts. Really only three ingredients are needed. Chocolate chips, condensed milk and extract of your choice.
You melt everything together, mix well and chill until you can roll into tiny balls of chocolate goodness. You can leave them plain, roll them in cocoa, ground nuts, coconut, coffee powder, chili powder, powdered sugar, crystal sugar, sprinkles, jimmies or sea salt. The possibilities are endless.
These should be kept in the refrigerator until they are given or served. You can also make these with white chocolate if you like or even peanut butter chips. Same concept. I have used chocolate condensed milk, but for many years used regular old plain sweetened condensed milk. So really the only limit here is your imagination!
I hope you give these easy holiday chocolate truffles a try and I hope you love them!
Get excited about the rest of Christmas in July week! We will have two holiday gift giving reviews as well as a couple more great holiday recipes coming your way!
Happy Holidays!
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How To Make Baileys Truffles
Adding a little booze to our desserts is kind of our thing and we aren't sure how we didn't do this sooner. Perfect for your next holiday party to bring along with your Moscato Truffles.
INGREDIENTS
2 c. chocolate chips
3 tbsp. heavy cream
1/4 c. Baileys
Pinch kosher salt
1 1/2 c. white chocolate chips
1 tbsp. coconut oil
Cinnamon-sugar, for sprinkling
DIRECTIONS
Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is form enough to roll into balls, about 1 hour.
In a medium heatproof bowl, microwave white chocolate and coconut oil together, in 30-second intervals until melted.
Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon-sugar. Refrigerate until chocolate is hardened, 30 minutes.
Full Recipe
Credits
3 Ingredient Holiday Truffles
Truffles are part of most peoples holidays and if they aren’t, they will be after these 4 easy recipes that you and the whole family can get into. Plain chocolate is not good enough for me so these holiday inspired flavors should do the trick! From gingerbread, Chocolate/oranges, white chocolate/raspberry and of course the holiday staple shortbread, you will for sure enjoy them all!
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3-Ingredient Gingerbread Truffles
These 3-Ingredient Gingerbread Truffles are perfect for the holidays.
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Chocolate Truffles – Bruno Albouze
Learn how to make the perfect edible holiday gift!
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