How To make Homemade Noodles
2 1/2 cups flour
1/4 cup water
12 egg yolks
1/2 teaspoon salt
Mix all ingredients together. Kneed well. Let rest for 30 minutes. Divide into balls and run through a noodle machine. Let noodles dry. Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out. Roll out onto a floured board. Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.
How To make Homemade Noodles's Videos
Chinese Egg noodle recipe || without machine || handmade Chinese Egg noodles #eggnoodles
*******Chinese Egg noodle****
ingredients
*Egg 3
*all purpose white flour (Maida) 300g
*food colour yellow (zarda) 1/4tsp (optional)
*1 tbsp water
#noodles #chinesenoodles #recipe #easyrecipe #food #chowmein #indianfood
Music: 春柳
URL:
Homemade Atta Noodles & Street Style Hakka Noodles | No Maida Healthy Hakka Noodles Stir Fry
full recipe:
Atta Noodles Recipe | Homemade Hakka Wheat Noodles Stir Fry Recipe with detailed photo and video recipe. Basically, an easy and healthy street style stir fry noodles recipe made with homemade wheat noodles. In other words, rather than using store-bought maida or plain flour-based noodles, stir fry is made with healthy digestive-friendly noodles. These noodles can be easily used to make any type of stir fry with a combination of Chinese sauces.
Atta Noodles Recipe | Homemade Hakka Wheat Noodles Stir Fry Recipe with step-by-step photo and video recipe. Most Indo-Chinese cuisine noodles are prepared with maida or plain flour noodles. These are easy to manage and prepare but can be tricky to digest or unhealthy. There are many plain flour alternatives at the store, but again it can have artificial preservatives. To solve this concern, homemade atta noodles are the best alternative.
#hebbarskitchen
MENNONITE Chicken Soup with HOMEMADE NOODLES
Link to recipe PDF:
List of channels and dates of Souptember participants!!!
9/1 @Mennonite Farmhouse
9/2 Pike Creek Farm
9/3 @MyTableofThree
9/4 The Hillbilly Chicken Ranch
9/5 Bear Bones Living
9/6 Suburban HomesteaderWY-AZ
9/7 Inquisitive Farmwife
9/8 @9 Acre Family Farms
9/9 @Gregs Kitchen
9/10 The Flavorful Home
9/11 @Anne Dale Homestead
9/12 @In the Kitchen with Karen
9/13 @Fermented Homestead
9/14 @Watts Up Family Home
9/15 Lazy Dayz Ahead
9/16 Kettle Kitchen
9/16 Bloo’s Self Reliance
9/17 Living a Rogue Life
9/18 @Jeni’s Scratch Made Kitchen
9/19 @My Aussie Garden & Kitchen
9/20 @Noreen's Kitchen
9/20 Dani Days Homestead
9/21 @Homesteading with the Zimmermans
9/22 Nana 9 Acres
9/23 Gathered Together Homestead
9/24 @Becoming A Farm Girl
9/25 @Mouse Toes
9/26 @Ormsby Farms
9/27 Mudd & Mascara Homestead
9/27 @Freedom Homestead
9/28 @KrisandLarry Homestead
9/29 @2LeeLou Creates
9/30 @Vickie’s Country Home
10/1 Giveaway Livesteam on the Mennonite Farmhouse Channel at 7:30 EST
Grammy's Homemade Noodles
How to make egg noodles for the pantry; Preserving Eggs
Turn your extra eggs into homemade dry pasta for the pantry!
Ever end up with too many fresh eggs in the spring and not enough in the winter? Preserve your eggs while they are abundant by making egg noodles that store in your pantry for the winter!
In this video Carolyn shows you exactly how she makes egg noodles from her fresh eggs to use throughout the year.
Grab the full written directions and printable recipe card here:
And grab your free guide to Preserving Eggs here:
~~~~~~~~~~~~~~~~~
SHOP THIS POST:
- Check out the KitchenAid Pasta Roller Attachement:
- Check out the hand-crank Pasta Roller:
- Check out the pasta drying rack:
~~~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
Visit us on our blog:
Facebook at
Instagram:
Rumble:
A few highlights you don't want to miss are our FREEBIES!!
Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop:
Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using:
Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series:
FREE PDF DOWNLOADS:
- Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes.
- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle.
- Thrive Wellness Checklist - A simple guide for healthy living:
- Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks!
- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods.
- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden.
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A simple guide on basic lacto-ferments.
- Fermenting Tomatoes - Easiest and fastest tomato preservation:
- Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs.
- Render Your Own Lard - Grab these easy instructions on how to render your own lard.
- Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year:
Is It Cheaper Making Lo Mein Noodles From Scratch?
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE - h
???? RELATED RECIPES THAT YOU CAN MAKE WITH LO MEIN NOODLES:
Cantonese Oyster Sauce Lo Mein Noodles -
Easy Chicken Lo Mein Recipe -
Beef Lo Mein Recipe -
Cantonese Chow Mein Recipe -
Crispy Seafood Chow Mein Noodles -
20 Minutes Chicken Noodle Soup -
Taiwanese Beef Noodle Soup Recipe -
Tomato Beef Noodle Soup -
15 Minutes Minced Pork Noodle Soup -
Easy One-pot Rib Noodle Recipe -
INGREDIENTS (Makes 1.6 lbs of Noodles)
450 g 1 lb of all-purpose flour
4-5 large-size eggs
1 tsp of salt
1/3 cup of cornstarch to prevent stickiness
INSTRUCTIONS
Combine the salt and all-purpose flour thoroughly. Bread flour is the best to make noodles because it has a higher protein content. Lo Mein noodles are full egg noodles. Egg contains lots of protein, which improves the texture of the dough, so it is ok to use all-purpose flour in this recipe.
Crack 4-5 large eggs into the flour and knead for 10 minutes or until a smooth and non-sticky dough forms (if using a KitchenAid, run on medium speed for 10 minutes). Every egg and brand of flour is different. Suggest using 4 eggs first and reserving one on the side to adjust the texture. To check if the dough consistency is correct. Use a clean and dry hand to grab a piece of dough and squeeze tightly. Then release; If the dough falls off immediately, the consistency is correct; If the dough sticks to your hand, add more all-purpose flour to adjust.
The next step is to roll the dough into sheets. I am using KitchenAid. Cut the dough into a few manageable pieces and flatten each piece so they can go through the machine easier. Put on the pasta roller attachment. Let the dough go through the machine; start with the thickest setting. It will come out rough with a jagged edge. Just fold the sheet in half and feed it through the machine a few times until the surface is smooth. Then gradually lower the thickness and continue to feed the sheet through the machine until it reaches your desired thickness. For lo mein noodles, I normally use level 3 on this Kitchenaid as the final thickness.
Apply a generous amount of cornstarch on the sheet. Using wheat flour only prevents the noodles from sticking for a short time because gluten tends to connect to each other. Cornstarch doesn’t contain any gluten, so it will separate the noodles for a long time.
Switch the attachment to the noodle cutter and feed the sheet through. Coat the noodles with more cornstarch so the cut surfaces don't stick to each other. Due to the egg content, these noodles can only stay good in the fridge for 2 days, but you can freeze them for up to 6 months.