How To make Honey Shortbread
1 c Butter
1/3 c Honey
1 ts Vanilla
2 1/2 c Flour
3/4 c Pecans; chopped
Preheat oven to 300 degrees. In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy. Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand). Add nuts and blend well. Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet. Score surface of dough with knife, dividing into 24 wedges. With fork, prick deeply into score marks. Bake 35 to 40 minutes until very lightly browned. Cool in pan on wire rack 10 minutes. Remove shortbread from pan; cut into wedges while warm. Cool completely. -----
How To make Honey Shortbread's Videos
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Autumn Becomes Me Lifestyle Vlog | Lavender Honey Shortbread Cookies Recipe
In this episode of Autumn Becomes Me Lifestyle Vlog, I will show you how to make Lavender Honey Shortbread Cookies, using the culinary lavender I got from last week's trip to the Lavender Farm. If you haven't seen that episode yet, it's really fun and you can check it out here:
Honey and Lavender Shortbread Cookies
1 cup butter, softened
1/2 cup sugar
3 tablespoons honey
2 cups Flour
Pinch of salt
3 teaspoons dried culinary grade lavender
In a large bowl, cream the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix until combined. This dough can be a crumbly. If you feel it's too dry you can add a bit of water to it. Form dough into a large ball and cover with plastic wrap. Freeze for 1/2 hour or 2+ hours in the refrigerator.
Preheat the oven to 325 degrees Fahrenheit
Flour your surface and place plastic wrap over the dough to keep it from sticking to your rolling pin. Roll dough to 1/4 inch and cut using cookie cutters or a glass mason jar. Place 1-2 inches apart on a lightly greased or parchment-lined baking sheet.
Bake 15-20 minutes (depending on size) or until light golden brown. place on a wire rack and let cool completely before serving.
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-Heather Autumn
Delicious Homemade Honey Rosemary Cookies | A Sweet and Savory Delight!
In this step-by-step hard-to-resist video recipe, learn how to create delectable honey rosemary cookies that perfectly balance sweetness and aromatic flavors. Get ready to savor the harmonious combination of honey, salt and rosemary in every bite!
INGREDIENTS:
Cake flour - 135 g
Raw cane sugar - 35 g
Rosemary (fresh, chopped) - 2 tbsp
Butter, melted - 100 g
Honey - 1 tbsp
Coarse sea salt - 1/2 tsp
Dark brown sugar - 1/2 tbsp
Honig Rosmarin Kekse - aromatischer geht's wohl kaum! Diese köstlichen Kekse vereinen den süßen Geschmack von Honig mit dem aromatischen Hauch von Rosmarin. Mit meiner einfachen Anleitung kannst du sie super schnell und unkompliziert selber backen! Die Kombination aus Honig und Rosmarin sorgt für einen einzigartigen Geschmack und macht diese Kekse zu einem besonderen Genuss. Sie sind ein perfektes Mitbringserl und ein echtes Soul Food, einfach köstlich!
ZUTATEN:
Mehl - 135 g
Demerara Zucker - 35 g
Rosmarin (frisch) - 2 EL
Butter - 100 g
Honig - 1 EL
Grobes Meersalz - 1/2 TL
Braunzucker - 1/2 EL
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✨ ABOUT Köstlich Weekly ✨
Welcome to my YouTube baking channel! My hobby is cooking and baking, and it brings me immense joy to create delicious delights in my kitchen. As a passionate hobby cook and a busy mom of two, I am excited to share my collection of baking recipes and inspirations, guiding you on a delightful baking journey. Discover hassle-free and time-saving recipes that perfectly align with our busy lifestyles. Whether you're a seasoned hobby cook or just starting your culinary adventure, this channel is the ultimate destination for you. Join me as we embark on a baking journey, exploring the magic of homemade treats.
#cookies #cookiesrecipe #homemadecookies #rosemary #rosemarycookies
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Delicious and Easy Shortbread Cookies Recipe (Honey Pecan Shortbread Bars)
This sweet recipe will have you feeling all the fall vibes. Made with natural ingredients and sweetened with 100% pure honey, these honey pecan shortbread bars are truly one-of-a-kind. Trust us, this is one recipe you’ll want to include in your fall baking rotation.
Ingredients:
- 1/2 cup butter
- 1/2 cup Nature Nate’s pure honey
- 1 cup pecans, plus 16 pecan halves
- 1/2 cup all-purpose flour
- 1/2 tsp salt
Directions:
Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish. Combine butter, honey, and 1 cup pecans in a food processor. Process until very smooth. Add flour and salt. Pulse several times until well-combined.
Spoon the batter into the baking dish, and spread it evenly with a spatula. Place remaining pecan halves over the surface in four rows of four. Bake for 25 minutes. Remove from oven, and allow to cool completely. Cut into 16 pieces.
Like this recipe? Try out these deliciously sweet Nature Nate's recipes here:
Honey Pumpkin Cheesecake Bars -
Honey Pumpkin Coffee Cake -
Hot Chocolate Cookies -
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Honey Rosemary Hazelnut Shortbread Recipe
Classic shortbread cookies offer warm, buttery delights. This recipe takes the goodness one step further with a unique blend of herbs and nuts in the dough. A cookie that can be both sweet and savory, both snack and dessert, these versatile honey rosemary hazelnut shortbreads are a hit every time.
#baking #shortbread #recipes
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