The Crispiest, Tastiest Crispy Chilli Beef EVER!
Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site:
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
#Fakeaway #CookingShow #Recipe
Easy Roast Beef Recipe with Beef Gravy
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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I'll Never Make Roast Beef Sandwiches Without This Topping Ever Again
Now through September 25, new ButcherBox members receive free chicken for a year! That’s 2 lbs of free-range, organic chicken breasts in every order for a year. Click:
Today we're making the best roast beef sandwiches. The combination of the garlic bread with melted mozzarella and onion jam makes a sandwich that is so insanely delicious! I hope you enjoy the recipe.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ROAST BEEF SANDWICHES WITH ONION JAM:
INGREDIENTS WITH GRAM AMOUNTS
For the garlic rolls
1 stick (113 grams) unsalted butter
1/4 cup (57 grams) olive oil
5 cloves garlic - grated
1/4 teaspoon crushed red pepper flakes optional
1/4 cup (15 grams) flat-leaf Italian parsley - minced
salt to taste
4 large hard rolls
3 tablespoons (17 grams) Pecorino Romano - grated
For the onion jam
1/4 cup (57 grams) olive oil
3 large sweet onions diced, about 2 pounds (907 grams)
1/2 teaspoon (3 grams) kosher salt
3/4 cup (150 grams) sugar
1 cup (230 grams) balsamic vinegar
1/2 teaspoon ~(1 gram) dried thyme
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World's Best Roast Beef Sandwich with Tiger Sauce!
If you love beef then you will love the World's Best Roast Beef Sandwich with Homemade Tigar Sauce and Au ju!
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World's Best Roast Beef Sandwich! (Homemade Tiger Sauce)
Update: I mentioned in a previous version of this recipe that I let
the roast set at room temperature for several hours before cooking.
I re-edited the video to remove that. It should be no more than a 20 to 30 minute rest from the refrigerator... then season!
I credit Brian Thompson for his attention to this! Thanks!
See the new info on cooking temps below!
Remove the roast from the refrigerator and let it rest at room
temp for no more than 20 to 30 minutes!
Use the Eye of Round Beef Roast
Season it with Salt,Pepper, Onion Powder, Garlic Powder.
You can use any seasoning you want... you can also inject
the roast with Beef Stock and seasoning if you wish!
Place a meat probe into the roast at a 45 degree angle
so the tip of the probe is in the middle of the roast.
Bake it in the oven at 300 degrees until the internal
temperature is 105 degrees. Remove the roast and let
it rest until the temp rises to it's highest (122-124) and
then starts to go down in temp before you slice it.
You can then cut it in half so it will fit on your meat
slicer or slice it by hand... but slice it very thin!
While the roast is in the oven make your tiger sauce.
1/2 cup mayo
1/2 cup sour cream
2 tbsp. prepared horse radish
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. chives
1/2 tsp. lemon juice
1/2 tsp. Dijon Mustard
splash of Worcestershire Sauce
pinch of salt and pepper
Mix well and set aside.
Make you Au Jus...
In a pan mix the drippings from the roast and 1 cup of
beef stock and a pinch of flour. Add a slash of red wine
and simmer for 5 minutes. Add: 1/4 cup diced onions
1/4 cup diced celery, and 1/4 cup diced carrots.
Simmer until it reduces by 1/3. Strain out the vegetables
and add a pinch of sugar and at this point ... salt to taste!
Serve the sliced beef on a sub-style bun topped with sliced
onions and your tiger sauce. Give everyone a small dish of
Au Jus for dipping.
For those that don't like it rare simply simmer a portion of
the beef in the Au Jus until it is how they like it!
Enjoy!
#bestroastbeefsandwich #homemadetigersauce #worldsbestroastbeefsandwich
Roast Beef & Cheddar Sandwich
The roast beef & cheddar sandwich might be the world's most hyper palatable food. Find out how to make it at home from scratch. Start speaking a new language in 3 weeks with Babbel????. Get up to 60% OFF your subscription ➡️ Here:
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ONION ROLL (makes 6 rolls)
▪100g or 1/2c warm water (86F/30C)
▪6g or 1 1/2t instant yeast
▪35g or 3T sugar
▪1 egg yolk
▪35g or 2 1/2T melted (but not hot) unsalted butter
▪75g or about ½ of a medium mashed (riced) potato
▪7g or 1 1/2t dough conditioner
▪315g or 2 1/2c all purpose flour
▪6g or 1t salt
▪Egg wash
ROLL TOPPINGS
▪1 medium sweet/vidalia onion
▪Olive oil
▪Salt
▪Sugar
▪50g or 1/4c of water
▪Poppy seeds
▪Flaky salt
ROAST BEEF
▪8lb/3.5kb top round beef roast
▪Olive oil
▪salt
▪pepper
THE TANGY SAUCE
▪100g or 1/2c water
▪125g or 1/2c ketchup
▪15g or 1T steak sauce
▪10g or 1T brown sugar
▪10g or 1T hot sauce
▪15g or 1T white vinegar
▪2g or 1/2t onion powder
▪2g or 1/2t garlic powder
▪2g or 3/4t black pepper
▪3g or 1/2t salt
CHEESE SAUCE
▪225g or 3c medium cheddar cheese, shredded
▪8g or 2 1/2t corn starch
▪250g or 1c evaporated milk
Chapters
0:00 Intro & onion roll
3:47 Roasting the beef
5:09 Preparing for my trip to Spain (ad)
6:10 Making the sauce
7:02 Finishing the beef roast and making cheese sauce
9:02 Building the roast beef and cheddar
11:18 Let’s eat this thing
#beefandcheddar #roastbeef #sandwiches
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MONGOLIAN BEEF EXACTLY LIKE TAKEOUT #SHORTS #WOK #CHINESEFOOD
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