How To make Hot Crab Dip 1
1 lb Crabmeat
8 oz Cream Cheese, Softened
1 md Onion, Finely Diced
2 ts Horseradish
1 tb Milk
2 tb Worcestershire Sauce (Opt.)
Salt And Pepper Almonds, Sliced Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350?F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.
How To make Hot Crab Dip 1's Videos
???? HOT CRAB DIP Amazing Cheesy Chipotle Dip Recipe Super Bowl Ready
Go to to get a free trial and 10% off your first purchase. This Cheesy Chipotle Hot Crab Dip Recipe is great for any Holiday party, or just watching the big game. Crab dip is always great, but hot crab dip with cheese is even better. Super Bowl Snacks here we come!
Ingredients:
250g (9oz) cream cheese
1 bell pepper, chopped
125 mL (½ cup) mayonnaise
½ onion, chopped
1 egg
1 chipotle pepper in adobo sauce, chopped
250g (9oz) crab meat
Method:
Preheat oven to 190ºC (375ºF).
Mix all ingredients together until smooth.
Transfer to an ovenproof serving dish and bake for 25-30 minutes.
Serve.
*125 mL (½ cup) beer or white wine is a great addition.
**Can be made and refrigerated before baking, 2-3 days in advance.
#LeGourmetTV #GlenAndFriendsCooking #SuperBowlSnacks
Maryland Style Crab Dip
Maryland Style Crab Dip, chef Frank shows you how to make this crowd pleasing appetizer.
INGREDIENTS
1 8oz. Package cream cheese
2 TBSP mayo
1 1/2 tsp fresh lemon juice
2 tsp Worcestershire
1 tsp dry mustard
1 tsp garlic powder
1/2 cup shredded cheddar
1 tsp old bay hot sauce
1/2 pound blue crab meat
Reserve at little crab meat for topping.
Recipe
1. Combine all ingredients except crab.
(use 2 TBSP cheddar)
2. Cut baguette into 1/2 inch pieces. Bake at 450 for 5 minutes or until brown.
3. Bake crab mix for 10 minutes at 450.
4. Top with remaining crab.
5. Cover with cheese and bake til
cheese is melted.
5. Serve with crostini.
Global Chef's Knife
Old Bay Hot Sauce
Phillips Blue Crab Meat
How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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Louisiana Hot Crab Dip -- Lynn's Recipes Super Bowl
Lynn demonstrates how to make a delicious dip that is a great appetizer for a party or get together. Makes 1-1/2 cups. Serve this with crackers or baguette with hot sauce on the side, for those who desire a little more heat.
½ pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup grated Parmesan cheese
3 Tablespoons minced green onions
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 Tablespoons fresh lemon juice
1 teaspoon hot sauce
½ teaspoon Old Bay seasoning
Salt and Pepper to taste
Preheat oven to 325°. Spray a baking dish with cooking spray.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasonings to taste.
Bake for 35-40 minutes, until lightly golden on top. Serve hot with crackers or baguette and hot sauce on the side, for those who desire more heat.
Printable version:
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Conversion Chart --
Hot Crab Dip Recipe #shorts
This hot Crab Dip is the ultimate holiday-worthy dip. This tastes like the filling for Crab Rangoon. It’s creamy, cheesy and irresistibly good.
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Maryland Lump Crab Dip Recipe!