Crab Dip is the BEST Appetizer
When I was young and just starting out learning to cook, Crab Dip was one of my first go to recipes. It was always a bit impressive when you had company and honestly, it's hard to mess up lol. Today's recipe is a bit more elevated than my first rendition, and I think you'll love it. Let's #makeithappen
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Shopping List:
1 lb lump crab meat
1 onion
1 bell pepper
2-3 stalks celery
3 tbsps butter
1 tsp lobster base
1/4 cup sherry wine or dry white wine
1 tbsp roasted garlic
1 tbsp hot sauce and worcestershire sauce
2 blocks cream cheese
cajun seasoning and AP seasoning
Old Bay
8 oz colby jack cheese
8 oz parmesan cheese
4 oz cheddar
diced chive or parsley
The BEST Crab Dip EVER! Ultimate Crab Dip Recipe #MrMakeItHappen #CrabDip
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The Holiday Season is upon us, along with Football Season - which really means, it's Appetizer Season! Let's get into the best Crab Dip you've ever tried in your life, guaranteed lol. Meet me in the kitchen and #MakeItHappen
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Blog:
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Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful
The crab dip recipe to take to your next potluck
Imitation crab dip is hot, creamy, chunky, and loaded with flavor. A quick and easy dip everyone loves. A few simple ingredients, a quick trip in the oven, and you've got yourself delicious hot crab dip.
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Imitation Crab Dip Recipe
Ingredients:
8 ounces cream cheese, softened
4 ounces imitation crab, roughly chopped
¼ cup mayonnaise
¼ cup green onion, thinly sliced
2 tablespoons shoyu
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
1 cup shredded mozzarella
1 bag Maika’i Organic Tortilla Chips
Directions:
1. Pre heat oven to 350F.
2. To a large bowl add cream cheese, imitation crab, mayonnaise, green onion, shoyu, garlic powder, onion powder, and pepper. Mix until well combined.
3. Add crab dip mixture to a shallow baking dish. Top with mozzarella.
4. Bake for 20-25 minutes. Turn the oven to broil and broil for the last 2 minutes or until golden brown.
5. Serve warm with Maika’i Organic Tortilla Chips and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #crabdip #appetizers
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The Best Hot Crab Dip | Food Wishes
That’s right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just allows for the canned stuff, this easy baked dip will still be a huge hit at your party. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Classic Hot Crab Dip For A Crowd • Tasty
Leave the crowd wanting more with this classic hot crab dip! If you want more of Tasty, check out our merch here:
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Karlee Rotoly
Hot Maryland Crab Dip Recipe
#crab #dip #recipe
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